This recipe uses self-rising flour to make the loaf as fluffy as possible. No sugar? Remove them from the oven, let them cool in the pan for 5 minutes, then remove them from the pan. Quick and easy. I had some self rising flour in my pantry and decided to try your banana muffin recipe. A cup measuring cup can also be used if you don't have an ice cream scoop handy. Forget about complicated recipes - this muffin recipes takes just 5 minutes to prepare, you only need 1 bowl (helloooo no washing up! How to Make Cornbread. I am quite a fan of using applesauce in my recipes, it tends to keep things moist, and my kids enjoy the flavour. Snap a picture and show us what you made on Instagram or Facebook. 2023 Frost or fill these with any flavors you like or nothing at all. Then, they get a light snowfall of snowflake sprinkles to add some seasonal flair. Directions: Preheat oven to 350 degrees. Bread flour is also made from a harder grain, so it holds up better to making bread and the kneading process. A recipe I've been on a hunt for! 2 cups (300g) wholemeal flour (wholewheat flour) (white also ok, Note 1) 1 tsp baking soda (bi carb) (NOT baking powder) 1 tsp cinnamon powder Pinch salt Topping (optional): 2 tbsp raw sugar (demerara sugar - large granules) Instructions Preheat oven to 200C/390F. I double checked and double checked, but I followed this recipe exactly. Instructions. Any chocolate lover out there can tell you that the perfect brownie is hard to find, but not anymore. Add the self rising flour and cinnamon to the bowl. Does it work to make your own self rising flour with whole wheat or partial whole wheat flour? Oats and apple make a delicious muffin combo. In a separate bowl, whisk together the egg, oil and milk. Hi Kara- A bit of water or milk should work fine. Working in batches, fry half of the muffins on the stove top, cooking for about 6-8 minutes on each side. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 12 Muffins. Doubled the recipe as my husband and son love Blueberry Muffins. Decorate these for any occasion, and youll be the talk of the party. Dont let the word homemade scare you. Simply place the plain yogurt in a fine-mesh strainer. . No votes so far! In a large bowl, mix together the dry ingredients: flour, sugar, nuts, oats, and spices. Save time and ingredients with these self-rising flour recipes. Top these with some jam and clotted cream or butter and lemon curd. If you don't have a bag of it in your pantry, you can make your own self-rising flour really easily! Checkout our Meal Plans. Bake in a 350 F oven for 25-28 minutes, or until the tops are golden brown. Keep them on the counter for 4-5 days. I only cooked mine for 17 min. Just curious, if I want to make my own apple sauce, is it just steamed and pureed sweet apples? Next, crack the egg in the centre and add the vanilla essence. Combine flour and baking soda; add to creamed mixture just until moistened. If you did, please leave a 5 rating below! Then in the E. Muffin recipe, you call for 1 1/4 cups of self-rising flour. If you have some leftover bananas that are starting to turn brown and spotty on your counter, this recipe is for you! Theyre right here! Next preheat your oven to 425 degrees F and place a large cast-iron skillet into the oven to preheat. Before the two are completely incorporated add in melted butter. 9. Add flour and coconut. STEP 1 Heat the oven to 180C/fan 160C/gas 4. Add the batter into a ziplock bag and snip off one end of it. Tip the milk mixture into the well along with the oil and vanilla. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Just an FYI for others. In a small bowl, mix together sugar and ground cinnamon for topping. Bake at 400 for 15-18 minutes or until a toothpick inserted in the center comes out clean. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. Mix the flour, oil and sugar together in a bowl. Repeat as necessary until the mixture becomes a workable ball of dough. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Discard after cooking the muffins. Banana Bread Muffins With Self Raising Flour September 8, 2021 In a large bowl, cream butter and sugar until light and fluffy. 1/4 Cup Lemon Juice, 62 mls (from the above two lemons) Instructions Preheat Oven to 200C Prepare a 12 hole muffin tray with cooking spray or melted butter, ensure generous application to ensure muffins don't stick In a medium bowl add the sugar, self raising flour and lemon zest and gently combine If you have a waffle maker at home, you can easily make this lovely brunch dish. Whether it's creating new recipes, or exploring tried and true classics, I am constantly trying to show that homemade doesn't have to be hard. You can use. If the toothpick pulls out clean and free of any crumbs, your cake is done. Self Rising Flour: If you dont have any on hand, replace it with regular AP flour, a dash of salt and 2 teaspoons of baking powder. Theyre light, fluffy, and super moist. Preheat your oven to 325 and prepare you muffin pan for nonstick (liners work well). Save my name, email, and website in this browser for the next time I comment. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate, Posted on Published: March 22, 2020- Last updated: June 10, 2021, Home Self Rising Flour Cinnamon Muffins, No Churn Vanilla Ice Cream (no sweetened condensed milk required), Your email address will not be published. Place the muffin liners on top and then fill with the muffin mixture. You can take them out of the freezer and place them on the counter when you are ready to defrost them. Bake the muffins for 20 to 25 minutes, until they're lightly browned. Scroll to the printable recipe card at the bottom for the full conventional and Thermomix recipe methods. King Arthur Baking Company, Inc. All rights reserved. And if you love baking, then please come and join myFacebook cooking club grouporsubscribe to my YouTube channel. degrees. Ive looked for Greek yogurt but no stores in my area have it. You can use silicone wrappers or paper liners for these muffins. Theyll leave you full and satisfied. Mix until the dry ingredients and wet ingredients are completely mixed. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. From bread to cakes to cookies and biscuits, self-rising flour is your new best friend in the kitchen. This way, I can get new content to readers on both sites and wont be using double the ingredients for new posts. Instructions. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. You can make pancakes, waffles, rolls, cookies, and even banana bread with self rising flour! In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Enjoy . Kids and adults will all love the cinnamon flavor. Moist, tender. Few things compare to homemade cinnamon rolls in my opinion. Theyre crispy and light with fantastic flavor. This blog is a member of the Amazon & Target Affiliate Programs. Did you love this recipe? These tender, tasty, fruit-filled muffins made with self-rising flour go together in a snap. . Don't have self-rising flour? You really taste the butter in these cookies, and the frosting is perfectly sweet. However this is at no cost to you. Line a 12 hole muffin tin with muffin cases. Read my affiliate links full disclosure policyhere. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. If you don't have any self-raising flour, you can use plain flour instead. Theres no need to use yeast, eggs, baking soda, or baking powder. Every baker should have a simple vanilla cupcake recipe and this is yours! Line a 12 hole muffin tin with paper cases and pre-heat your oven to 180 fan-forced. Im sad it didnt work. Ingredients 2 very ripe Bananas cup Olive Oil 1 Egg cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon cup Self Raising Flour (see notes) Instructions Use a whisk and mix until well combined. Anway, Im making it again today, since its feeling like fall and I want cinnamon, and realized I wanted to make sure everyone knows to use your recipe. Preheat oven to 425 degrees. Combine both mixtures and fold in chocolate chips. Place the whole banana on a baking sheet and place them in the oven for 15 minutes. It usually has a lower protein content as well so cakes don't get tough. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely. And if you love baking, then please come and join myFacebook cooking club group or subscribe to my YouTube channel. Add eggs, one at a time, beating well after each addition. That means that by dedicating an hour or two to preparing as much 2ID dough as you can, dishes like homemade pizza, bagels, breadsticks, and pretzels will be infinitely easier and quicker to make. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. This means that when you use it in recipes, you dont have to add your own. Line a 12 hole muffin tin with muffin cases. Cut back on the sugar by 100grms and they were amazing. An ice cream scoop is a helpful tool to use to make sure the batter is equally divided among the muffin tins. So, if you are trying to ration your butter, you can make these without it. Ive never had a muffin recipe not turn out, partly why I love making muffins. I haven't tried making them in the air fryer but let me know if you try it! Use muffin cases - you wont have to worry about washing up (plus they look pretty!). Whisk together the dry ingredients, cornmeal and self-rising flour, in a large mixing bowl. 10mins prep/20m. Bake 15-18 minutes or until toothpick inserted comes out clean. Very gently fold through the blueberries (do not over-mix). Made simply with self-rising flour and Greek yogurt, Two-Ingredient English Muffins are a game-changer in your morning routine. Iced oatmeal cookies made from scratch are nothing like you remember them. Add cinnamon chips and stir until just combined, being careful not to over-mix. The muffins are done when a toothpick is inserted into the center of the muffin and comes out clean. Chicken dumpling casserole is comforting, flavorful, and unforgettable. Scoop batter into prepared muffin cups. However you choose to enjoy this dish, I know youre going to love it. In medium mixing bowl, stir together flour and sugar. Apple Cinnamon Muffins Yummly. Both worked great. Cinnamon muffins are the perfect on-the-go breakfast or snack. In a large bowl, combine all ingredients and whisk until smooth. Bake 15-18 minutes or until toothpick inserted comes out clean. Soft, gooey, and studded with the perfect amount of chocolate chips. Combine the milk, egg, oil, and vanilla in a separate bowl and whisk until combined. Copyright Youll want to make these for every occasion. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. Mix well to combine. Make sure your chocolate chips are also vegan before using any brand. DO NOT OVER MIX. Fill greased muffin cups three-fourths full. If they are served to hot, they may stick to the wrapper. This cake is so moist, rich, and heavenly, its even better than licking the spoon! Then, dip tops in melted butter, then, in cinnamon sugar mixture. To provide the best experiences, we use technologies like cookies to store and/or access device information. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Even though some people may think it is self-raising flour, it is actually self-rising flour. Absolutely! This is one of my favorite baking hacks because the dough lasts in the freezer for up to 6 months. You might need a touch of extra yogurt if the dough feels too dry. Hope you enjoy them . Use this recipe as a base to inspire so many more baking adventures. I love makingpancakeswith self-rising flour too! Try our recipe for Blueberry Muffins using all-purpose flour. These muffins need self rising flour because there is no leavening agent. Want to make these into mini muffins? A mum, a wife, a food blogger and a lover of all things to do with food! These soft and slightly crispy delights are not your average oatmeal cookie. 100g chocolate chips 160ml of oil 150ml of water 1 tsp vanilla essence One egg Method Mix together the dry ingredients in a bowl. When you think about yummy cafe-style muffins, there's a few things that come to mind: Get that classic cafe-style look by simply sprinkling a little raw granulated sugar over the top of the muffin mixture before baking. The icing on top is the perfect finishing touch for these already perfect treats. Fudgy, chocolatey brownies are decadent and delightful. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely. Allow the muffins to cool on a wire rack before serving. This recipe is definitely a keeper. Once properly sealed, it can be stored in one of two ways: Below you will find the answers to some of the most commonly asked questions about this dish: This recipe, like many others, calls for cornmeal to sprinkle onto the skillet and onto the muffins themselves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Lucy! Create a well in the centre of the dry mixture. Heat oven to 200C/180C fan/gas 6. Next time I make them I'll try adding a little vanilla. Bake for approximately 15 minutes, Step five: Allow to cool in the tin until cool enough to handle, remove from the tin and cool on a rack, Store in an airtight container for three days, or freeze for up to 3 months. Top them with ice cream for a warm-cool, chocolate-vanilla sundae of your dreams! Once the oil is hot, drizzle the batter into it in a swirly funnel cake shape. You might as well keep this recipe handy since it has so many uses. The Best Muffins With Self Raising Flour Recipes on Yummly | Victoria Sponge Cake, Humble Sweet Banana Loaf, Pizza Muffins. I. ts easy to make since you only need a bowl and a whisk. Mix them together with a whisk. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. 2 eggs 1 teaspoon vanilla extract 2 cups sugar 2 cups self-rising flour 2 teaspoons ground cinnamon 1/2 teaspoon allspice Instructions Peel and dice apples, then place them in a large bowl. Preheat oven to 425F and line a muffin tin with papers. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking. Once the muffins have cooled to room temperature, place them in an airtight container or a Ziploc bag. Sprinkle each muffin with raw sugar (optional). You have successfully joined our subscriber list. Make a big batch on the weekends and enjoy them for breakfast or a quick snack through the week! Essentially, Im baking and sharing with what I have in my kitchen and hoping that you are doing the same. Allow the muffins to cool on a wire rack before serving. You can substitute the vegetable oil for canola, sunflower oil, coconut oil or butter. Fill your muffin cases full - this will give you perfect muffins without them spilling all over your baking tray. In a separate bowl, beat together the egg, vanilla, buttermilk or whey, and melted butter. Stir just until lumps are gone. I am well into my senior years and have been baking for a long time and this would be one of the nicest muffin recipes I have tried. Brown, spotty, and a little mushy have the perfect amount of sweetness and are easily mashed, to make the most delicious banana muffins. Cake Flouris used to make cakes. Stop wondering what's for dinner! In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes! Line 2 muffin trays with paper muffin cases. Then, add in flour and ground cinnamon. Once baked, you'll have the BEST crunchy-topped muffins and you'll never need to buy muffins from a cafe again! Once they are all prepared, cut in half and serve. Theyll always be a crowd favorite. Making a second already for school snacks. . Homemade English muffins in under 20 minutes! This indulgent dessert is so tasty with the tart and sweet cream cheese frosting. Your email address will not be published. I do want to mention one recipe tip for others; you give the instructions to make your own self-rising flour and in the ingredients you call for 1 1/2 cups regular flour. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour . Tag us using @SlenderKitchen or #slenderkitchen. Put 10 paper cases into a muffin baking tray. Homemade is one of the most satisfying things there is. Theyre what dreams are made of, and I guarantee youll love them. Fold in chocolate chips. Self Rising Flour Cinnamon Muffins- Just a few simple ingredients for these soft muffins! Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts. Lightly grease a 12-hole muffin pan or line with paper patty cases. STEP 2 In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Not consenting or withdrawing consent, may adversely affect certain features and functions. Using self-rising flour in cookies gives them the extra touch you crave. Red velvet cake is a classic. Preheat oven to 425F. Like Charlotte, you can upload your own recipes by creating a My Good Food account here. The recipe was super easy and my 5 year old was able to help. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter. The outside of these scones is golden brown with a beautiful crisp. @Erin, my mix is super thick, should I add milk ? Our go-to basic muffin recipe is tried, tested and loved by everyone! I love running, cooking, and curling up with a good book! Use a smooth spatula to lightly press down on each side while its cooking. I'm Kim. Fill the mixture of the way to the top (see my tips below for avoiding greasy muffin liners!). The options are truly endless, so get creative and mix it up. In a large mixing bowl, mashed the bananas until they are pureed. In a mixing bowl, mix together egg, milk, melted butter and sugar. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Do you need to spray the frying pan with Pam? Cream Muffins Le ricette di Micol. Fold in chopped apples. Love our muffins!? With only three ingredients, this magical bread will surprise and delight you. Your Topping: I made two versions of these. Don't have any self-rising flour on hand? Or you can just eat them and enjoy them as is! Add wet ingredients to dry and stir a few times. In America, these would be called cookies. But I do have the stuff to make these at least two batches worth, which could buy us most of another week. As an Amazon Associate I earn from qualifying purchases. You can also freeze these delicious banana muffins! Add the milk, egg and vegetable oil and gently mix through. Another option is to thicken your plain yogurt. In a mixing bowl, mix together egg, milk, melted butter and sugar. Sift the self raising flour into a large bowl. Our classic banana muffin recipe bakes perfectly soft and moist muffins that are ready in less than 30 minutes! Instructions. And these really couldnt get any easier to make. Set the baking time to 20 minutes or until a toothpick is inserted and comes out clean. Preheat oven to 375F/190C. Spoon into muffin pan. Casseroles are always simple and easy but they make incredible comfort food. Hi Brooke, I haven't personally made these gluten-free before, but I'll leave your question here in case another reader who has used gluten-free flour might be able to help you! No more scouring the internet for the best chocolate chip cookies. Mix in milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Scoop the batter into the prepared pan, filling the cups about 3/4 full. I love running, cooking, and curling up with a good book! Made simply with self-rising flour and Greek yogurt, Two-Ingredient English Muffins are a game-changer in your morning routine. Very gently fold the blueberries through the mixture until just combined. 50g/2oz walnut kernels 2 tbsp crme frache or yoghurt 2 tbsp runny honey Method Heat the oven to 190C/170C Fan/Gas 5. The technical storage or access that is used exclusively for anonymous statistical purposes. A cupcake wrapper ensures that the muffins will easily come out from the pan. The warm flavors of cinnamon, brown sugar, oats, and vanilla combine for a sensational cookie. Hi Kristen, Just made these yesterday and they turned out great! Used your recipe as a base, had some leftover pineapple tidbits, drained & patted dry, sprinkled with a little flour, added to batter. Banana muffins are my son's absolute favorite muffin, and I love that this recipe makes it easier using self-rising flour. thank you. Let's not get distracted today is all about sweet, delicious muffins! You can use either frozen or fresh frozen blueberries in this recipe. This recipe makes it easy by using self-rising flour instead of yeast. Here is how you can make these applesauce muffins perfectly every time! Bake for 20-25 minutes or until lightly golden. Preheat oven to 425 degrees. This bread is surprisingly fluffy despite not needing any yeast. Then add the milk, eggs and vanilla extract and stir well. Soft, flaky halibut is the key to good fish and chips. These sounded so good I tried again. Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. Um, yes, please. First pre-heat your oven to 180C/350F. Muffins are best eaten on the day that they've been cooked, however, you can store them in an airtight container for 2-3 days. Grease a muffin pan or line with muffin liners. These super fluffy pancakes only require three ingredients. Sure! Its made from a basic combination of self-rising flour and Greek yogurt, which is then used to make baked goods like pizza, bagels, donuts, pretzels, and English muffins. 1 Preheat oven to 180C (160C fan-forced). Next add in oil, eggs, sugar, cinnamon, vanilla, orange juice, and applesauce if only using 2 bananas. Frozen muffins are perfect for lunch boxes - they'll be defrosted by recess time! Add the eggs and milk. When stored like this, they will stay good in the freezer for up to 3 months. Theyre tasty on their own, especially when theyre warm. Are you sure you want to delete your comment? Will certainly make again. Create a well in the centre. Ad oil and whisk until combined. With the current ever changing situation the world is dealing with, recipes being shared on the blog are going to be changed just a little. Method. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Waffles are crispy on the outside and soft on the inside. In a separate bowl, whisk together the egg, oil and milk. Quick bread is one of my favorites because its pretty versatile. Thanks again. Pour into muffin tin (paper lined or greased). Last updated Feb 16, 2023. It can be adapted and customized to your taste and needs. To make banana muffins though, those bananas are perfect! . 42,831 suggested recipes. You only need three ingredients. So glad you liked them Catarina! Mix it through just a little. Stir well to combine. Mix until just combined. We loved them. Grease a 12 count muffin pan or line with papers. Prepare the muffin pan by greasing the cups or lining them with papers, then spraying the papers with non-stick baking spray; this helps release the muffins from the papers. Fill the muffin cups 3/4 full; sprinkle muffins with sugar, if you like. Yes id you make your own just cooked apples, yes peel the apples. Combine, by adding about two thirds of the wet ingredients and beating until smooth. Sift flour over . Add the sugar and melted butter. Make your own self-rising flour substitute. While I have lots of time to blog and bake now, getting out for ingredients and being able to get them is where the challenge comes in. Raspberry And White Chocolate Muffins Recipe, Chocolate Crunchie Slice | No-Bake Honeycomb Slice. Was easy to make and the kids loved them. Classic southern recipes usually use self-rising flour instead of plain flour. If they are served to hot, they may stick to the wrapper. Test the cake by inserting a wooden toothpick into the center of the cake. Combine the flour, sugar, milk, and eggs in a mixing bowl and whisk together until smooth. Fully mix the dough and then freeze it. Set aside you are prepare the cornbread muffin batter. Stir the sugar, oil, egg, salt, yoghurt, zest and lemon juice together with a fork or whisk, until thoroughly mixed. Gently mix the ingredients together until just combined (a few lumps are fine) and then carefully fold through your add-ins. Make sweet or savory versions of this recipe, and youll keep coming back for more. These muffins are way better than store-bought. You'll adore how soft and yummy these muffins are. In a separate dish, with a fork whisk the oil, egg and milk into a smooth mixture. 5 stars from my family! Fluffy and moist cupcakes are topped with a sweet vanilla frosting. Line a 12 hole muffin tin with paper muffin cases (see tips below). Self-rising flour makes these easy and quick! Sift the self raising flour into a large bowl. Do not place these muffins in the refrigerator. Batter will be very thick. fruit. All Rights Reserved. I don't have any vegetable oil - what else can I use? Spoon the mixture into the muffin cases (fill to the top). In order to avoid your paper muffin cases becoming soggy and oily, place a small amount of uncooked rice in the bottom of each muffin hole in the tray. Bake for 20-25 minutes or until lightly golden. Its even better when you can make your own version at home. Scoop equal amounts of batter into the muffin tins. It helps prevent the dough from sticking to the pan. Serve warm or at room temperature. Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely. Its hard to achieve this unique texture and flavor without it. Each waffle crevice holds on to tons of flavor. Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy). Preheat oven to 170 degrees C (fan-forced). But this flavorful cake is amazing all year long! Yes! Mix well to combine. The baking powder is already in the flour, so you don't have to add any leavening agents to the batter. 140 g caster sugar, 2 tablespoon lemon zest (from 3-4 large lemons), 70 g soft light brown sugar, 300 g self- raising flour, teaspoon baking soda, teaspoon salt, 200 g blueberries In a medium bowl or a jug, combine together the buttermilk, soured cream, oil, eggs, lemon juice and vanilla. totally, these could be a healthy cupcake alternative. Add the remaining ingredients and mix on Speed 5 for 5 seconds. Step 1. Add to the dry ingredients, stirring until the flour is moistened; it will be a bit lumpy. With that, I will be doing my very best to share new recipes with you all, but, at the same time, make them with simple ingredients that hopefully, you wont have to run out and purchase. This way will take about a day to ripen.If you are in a pinchand want to ripen bananas quickly, preheat the oven to 300 degrees. Made with fresh apples and rolled oats, these moist, 10-minute apple oat muffins are perfect for breakfast, lunch boxes or an afternoon treat. Use the spatula to gently fold through any add-ins. The perfect banana muffin recipe - great for using up leftover bananas! Whenever youre ready to eat them, simply pop them into the toaster or toaster oven. Grease each muffin tin with oil, and use a strainer to dust with cinnamon. Stress Free Weekly Meal Plans for Busy Homes. Made some Muffins and added vanilla essence although the recipe didn't ask for it. Whatever you call them, theyre so tasty.