Tannins are not an issue because it provides a more balanced experience. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . And the flavors are usually reminiscent of the aromas with some added minerality. "I personally enjoy something a little different like a Picpoul, Vinho Verde, Riesling, or Grner Veltliner . To make this fantastic cocktail, you'll need a bit of white rum, fresh lime juice, grapefruit juice, and maraschino liqueur. These include Champagne and Sauvignon Blanc, but if you prefer red, Beaujolais also pairs well with oysters. The New Orleans Saints Fan Baton Rouge. Specific Pairings: 1. What is the best non alcoholic beverage to go with raw oysters? . When paired with champagne and champagne-based cocktails, such as the Kir Royale and French 75, oysters go great. If youre looking for classic and classy, Brut Champagne is the way to go! No matter how you like to eat them, oysters are best when they are fresh. The rules are off for wine pairing too; my motto is always to drink what you love. You can't go wrong with pairing a chilled glass of wine with delicious oysters. Over time, other theories emerged, and the dish nowadays appears in many variations, and it is known under various names. Love em or hate em, oysters conjure up images of summer decadence. Claiming chardonnay is a poor match for raw oysters is a bit weird considering Chablis is made exclusively on chardonnay. Keep in mind the correct color and smell and you should be fine! A bit of overlap here as the Vinho Verde DOC of Portugal also produces a version of Albario called Alvarinho, though they also grow many other white grapes. Moet & Chandon Ice Imperial Champagne WineO Mark Review, Piper-Heidsieck Cuvee Sublime Demi-Sec WineO Mark Review, Laurent-Perrier Harmony Demi-Sec NV WineO Mark Review. Champagne is a classic seafood appetizer wine and it pairs exceptionally well with oysters! This dish involves wrapping oysters in savory pastry and frying them. 1. But those produced sur liewith extended lees contactlend creamy, yeasty notes that also showcase oysters richer side. Cooked oysters can be baked, grilled, or fried. The bright, tangy flavors make oysters sing on the tongue. The sweetness of Auslese Riesling from Germany is offset by acidity and stony minerality that lift, rather than smother, the delicate oyster. Remove from the heat and set aside. No Result You can pair oysters with beer in a variety of ways. And zinc does increase libido! GLUTEN FREE ANNIVERSARY OYSTER EXPERIENCE*. Caviar- Smoked trout roe and caviar are the perfect little salt bombs to give your oysters a savory kick. Cooked oysters are generally rather more forgiving than raw ones. Open a bottle of 2016 Domaine Alphonse Mellot Sancerre for an excellent experience. Sauvignon Blanc. Certain vintages of Schramsberg Brut Ros are an oft-recommended pairing with Thomas Kellers famed Oysters and Pearls dish served at The French Laundry and Per Se. If . Ultimately, it comes down to personal preference. Another varietal that had to make the list, Chablis is characterized by a number of factorsit's made from 100% Chardonnay grapes hailing from the cooler Burgundy region of Francebut perhaps the most notable is that the soil where the grapes are grown contains ancient marine fossils including oyster shells. The bubbles practically balance out the milkiness of an oyster. Oysters have a reputation as an aphrodisiac. Transfer to a paper towel to drain. And it explains why oysters are often labeled by region on menus! Minerals such as vitamins D, B12, zinc, and iron are present in oysters. Read on for a varietal, along with a specific recommendation from our selection. Add all the ingredients to a mixer with some ice, and shake to combine. database. Best Wines to Go With Oysters. On weekends, happy hour is from 4 to 6:30 p.m. An ideal pairing for both oysters on the half shell and heavier preparations like fried oysters or creamy sauces. This wine is very acidic, and it has a floral and citrus flavor combination with fresh pear and lime notes. Its a unique and unexpected pairing, but it works exceptionally well. Champagne is, of course, a classic choice when paired with raw oysters and other light ocean farethe drier the better, in our opinion, though some residual sugar can lend the slightest touch of sweetness to balance saltier oysters. A dry Bordeaux blanc with Arcachon Oysters at the Chartrons market in Bordeaux is a match made in heaven. carmel country club concert 2021; i have a crush on a married woman; heritage pointe pet policy; nurse practitioner refresher course A good bet for those who prefer to drink beer but dont like stout. [lasso ref=proud-pour-the-oyster-sauvignon-blanc-link id=8024 link_id=922490]. wine type. Dry Riesling is a great choice for fried oysters because it can stand up to the richness of the dish. STEP 4 | Place the oysters on a tray on a bed of rock salt so they are stable and level. And the typical lemony flavor and fine bubbly texture fits perfectly with creamy plump oysters. Sauvignon Blanc is the perfect summer seafood wine. While they wont actually increase your sex drive, they provide around 200% of your daily recommended zinc. wine pairing with oysters kilpatrick. Champagne is also a popular choice. If so, then youre probably a fan of oysters. Excellent and fine quality wine with notes of stone fruits that make it a little exotic. Its combination of full-body, bracing acidity and savory nuttiness stands up to oysters most brazen side. While a fresh-shucked oyster comes bathed in that briny dressing, it also has flavors and textures that aficionados scrutinize with the rigor of a wine tasting. Sparkling wine is also the best match by far for deep-fried oysters. I cannot imagine a red wine that works well for wine (for a variety of reasons, of course). Episode 24: Culinary Cameron shows your how to cook oysters kilpatrick. If youre ordering raw oysters, theyll typically be served shucked and on the half-shell. Because strong spirits do not help oysters digest their food, you should not drink them with beer, wine, or soft drinks. Second, producers tend to use less oak, both in fermenting and aging their wines. These yummy bites of seafood heaven were created by the chef of the Palm Court Restaurant in San Francisco's Place Hotel, Ernest Arbogast. When it comes to what to drink with oysters kilpatrick, there are a few different schools of thought. Light aromatic whites including Grner Veltliner, Gewrztraminer, Semillon, Sauvignon Blanc, Riesling and Semillon Sauvignon Blanc blends all drink beautifully . Youll get plenty of green fruit notes like lime, apple, pear with hints of lemon and golden apple as well. But fortunately the infection is very rare and if you do get it, most people recover within 24 hours. Most Champagne has a yeast, bready flavor that adds some depth to pairings. However, depending on the type of wood you have on hand, you may be able to substitute alder chips. Wither Hills Rose of Pinot Noir provides a fuller-body experience without the overwhelming tannins. Dry Riesling is also one of the most food-friendly white wines, so its a great choice if youre having other dishes with your oysters. Thank You! Like sitting in a summer garden by the seawith a plate of oysters of course! While it wont necessarily clash with oysters, the best pairing is highly acidic and green.. A Spanish wine that screams summer, youll find most Albario to be full of citrus zest and energizing zip. While our favorite French bubbly is the perfect complement to many of our little bivalve friends, wed never stop there. Oysters were the ideal accompaniment, and Id pair them with various Muscadets from the Basque region of Spain. Your current browser may not support some features of our website because the version is outdated. A fresh oyster should look slightly blue-grey in color, though some will be slightly black or green based on what they ate. The only way to avoid it is to drink tea that is not sweetened. Quick Answer: 120 130 calories per 5 oz glass OR ~600 calories per 750mL bottle. SAUVIGNON BLANC, Assorted Breakfast Dishes - Breakfast is probably Sparkling Shiraz's best match. Remember the old adage you are what you eat? An aged version of the typical Tio Pepe (which is also a lovely choice for oysters! ~ Mattdinkel33. A light, crisp Sancerre from France or a lemony Sauvignon from California would be perfect. For other oyster pairings see. Watch out: richer or sweeter stouts do not taste that great with oysters. The pairing is spectacular, to say the least, making a glass of very dry Champagne the best wine with oysters. Sauvignon Blanc is the perfect summer seafood wine. The combination results in complex whites with notes of fruit and spice along with an often flint-tinged edge. Chablis is distinguished by its authenticity and production in a region halfway between Dijon and Paris, which is otherwise known as Burgundys bread basket. She loves the entire experience that comes with wine. We may earn a commission for purchases made through our links. The sugary flavor of this drink helps to offset the saltiness of the oysters. With shellfish, you can think of the wine as a squeeze of lemon - tangy, crisp, minerally wines tend to be particularly successful with salty, metallic, raw shellfish. Arielle Cifuentes. Now, she's dedicating herself to helping other people have the same experiences! Youll also taste a bit of white nectarine or peach and occasionally some grapefruit notes. Oysters hailing from the east are typically meatier and saltier, particularly the farther south you go. Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. Amarone. With its bright and tangy flavors, oyster sing on the tongue. Try Muscadet with freshly shucked oysters, being sure to leave behind the lemon wedge as the wine has enough acidity to elevate the flavor of the oyster, just like a lemon wedge would. Wine. . White Wine For a classic pairing, turn to Chablis, Muscadet, and Sauvignon Blanc. Really, its all up to your own taste buds. Muscadet. If you prefer red wine, a light-bodied red . But it is still flavorful enough to stand up to the briny oysters. ), youll find much stronger notes of salted nuts and yeast bread in this bottle. For grill/BBQ cooking. Red wines are tricky to pair with the delicate flavors of sea urchin. Grilled Octopus and Session IPA. The wines accompanying oysters will be no exception to the fact that oysters are as complex as they are delicious. Project co-financed National Research and Development Centre under the GO_GLOBAL Pop the bacon or shredded ham in a small frying pan over medium heat and saut until cooked through and crispy. To accompany raw oysters, zesty saltine crackers, crusty homemade bread, or cucumber mignonettes are ideal side dishes. I don't eat oysters but in my early 20s I was captivated by Mireille Johnston's Cooks Tour of France - she made eating oysters with hot sausages and cold Muscadet look like the most desirable thing in the world. Its plain to see that there are infinite potential combinations for flavor between wine and oysters, so weve put togethe our five favorite recommendations based on preparation and flavor profile. Note: It should release its own oil while cooking, but you can add a dash of oil if needed to give it more colour. Go for something light, crisp, and acidic to bring out the earthy brine of freshly shucked oysters. Do try to get the whole oyster, plus brine, into your mouth in one go. Another coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. freshly squeezed lime juice 1 oz. It is best to serve the wine slowly (45-50 degrees F) for the first few minutes, then quickly cool it. The fine bubbly texture of the champagne highlights the silky, smooth, creamy texture of the oyster. Wine is a great pairing for Oysters Rockefeller. Highly acidic and bone-dry, Muscadet is everything you could want in an oyster pairing. How pointless! Theres no guarantee youll be able to avoid a bad oyster all your life, even with precautions. Well that applies to oysters! Dry Riesling is a type of white wine that is made from the Riesling grape. But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! Try: NV Pierre Peters 'Cuve de Rserve' Brut Blanc de Blancs ($68). Champagne wine is the perfect drink to pair with oysters. Weve only begun to scratch the surface. For a truly enjoyable experience, sit back and enjoy a glass alongside a half shell. STEP 3 | Combine the sauces and Tabasco in a small bowl. The riesling was a 2014 Schloss Marienlay from Reichsgraf von Kesselstatt in the Mosel - fresh, bright and appley itself (trocken I'm guessing) and available on tap at the very reasonable price of 5 a glass. Below are some popular browsers to consider. Add sauce to an oyster or remove oyster and dip in the sauce. GLUTEN FREE ANNIVERSARY OYSTER EXPERIENCE*. There are also floral and fruity notes that give it a unique taste. After 8 minutes of cooking, place the oyster on top of the bourbon-butter mixture. After, is there anything more classic than oysters and champagne? A highly enjoyable wine to sip while enjoying a variety of oysters with mignonette sauce. . Loire Valley coolness meets Kimmeridgian soil in Sancerre. TwoTen Oyster Bar in South Kingstown, Rhode Island serves some of the best oysters in the country. And the mineral notes will complement the oysters briny flavor. Wine pairings with Melissa Bruno of Tryon. The wine should be fresh and lively, not overly heavy, with no tannins or heavy fruit flavors. Wines with lobster at-a-glance. Cook bacon in pan until crisp, drain on absorbent paper. They have aromas of flowers, berries, and citrus. Place the oysters on a pre-headed grill (medium-high heat), using the grates to help keep them level, tucking in some scrunched pieces of foil under the oysters if needed. Scotch, absinthe, and beer are all good oyster-pairing options! Still others believe that any type of pale ale will do. But unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc known for its bracing acidity and citrus notes. At only 9% to 11% alcohol, German Rieslings sweep across the palate like a light, lilting, perfumey breeze, sweetening the taste of oysters with their natural lemon-lime acidity. Muscadet is located in the Loire Valley, near the city of Nantes. At one point, New Yorks street vendors sold freshly harvested oysters by the basket! But only 5 main types we eat! What are some ill effects of oyster drinking? Oyster Pairing Food. Bottle? When it comes to seafood, serving liquor with oysters is a delicious way to go. With oysters, it's not about the wine; it's about the oysters. Yes, you can. Oh, I agree! Oysters Kilpatrick - A Classic Australian Dish February 26, 2023 . The thumb rule is sparkling and white wine are a quintessential vino match for oysters. Champagne. It is light-bodied with high acidity and a crisp, clean flavor. STEP 2 | Cut the bacon into the finest strips you can. For example, Oysters Rockefeller is a popular dish that is made with baked oysters, spinach, and a creamy sauce. Faint ocean breeze notes in a dry, refreshing glass. The cut price option, clean-as-a-whistle Muscadet acts just like a squeeze of lemon - so don't add lemon too. Finely grate a thumb-sized piece of peeled ginger and mix with 6 tablespoons of rice wine vinegar, 1 finely chopped and deseeded red chilli and a little finely sliced fresh coriander. From an aroma and acidity perspective, these wines fall somewhere between Sauvignon Blanc and Riesling, but the region's volcanic soils provide an altogether different sort of minerality. Of course! The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Open 8AM-4.30PM what happened to danny's wife on blue bloods; whataburger coming to kennesaw ga; ovens auditorium covid policy; custom photo suspenders; chris bell powerlifter; homes for rent in west wendover, nv; Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. Food preparation also plays a significant role in which wine and oysters will be the best match. Seafood and Asian herbs, spices and flavours are a match made in heaven, but can sometimes be quite complex when pairing with wine. The real key is to avoid anything overly heavy, oaky, or tannic. And its a great choice because it can stand up to the briny, salty flavor of raw oysters. We're excited to bring this back this guest-favorite from our Mason Street Manor days. Muscadet could really go either way depending on region and wine maker, but i prefer the mellow, vanilla noted muscadets with my oysters. Domaine de la Pirolette is a light, perfumed, fruity wine with a bit more density and earthiness than youd normally expect with a Beaujolais. However, many a wine can do the same. White wine and oysters will always be a classic pairing. The smokiness of a good tequila also pairs well with delicate seafood flavors making the margarita a great choice. So, if you want to drink some oysters while remaining safe, sip on citrus-flavored drinks. Muscadet. Do you love seafood? [lasso ref=les-vignes-de-montgueux-extra-brut-blanc-de-blancs-champagne-n-v-link id=8029 link_id=922493]. The high acidity will also help to cut through the buttery flavor of the oysters. Paired with a glass of Domaine Ste. Salud! Lets start by considering west coast versus east coast oysters, for example. . And the umami flavors in both compliment, enhance, and work perfectly together! What is the best cocktail to pair with oysters? A Viognier, Vouvray, Chablis, or even unoaked Chardonnay would work, especially for fried or smoked oysters. 7.Dry Champagne. Billecart-Salmon Demi Sec Champagne WineO Mark Wine Stats Grape Variety: 30% Pinot Noir, 30% Chardonnay, 40% Meunier Vintage: Non-Vintage ABV: 12% Wine Region: Champagne, Relax Riesling: #1 Most Popular Riesling in the US | WineO Review, Best Wine Pairing With Prime Rib & Why It Works | Our 7 Favorites. Sauvignon Blanc This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. So, if you are looking to impress your guests (or yourself), then Champagne is the perfect wine! Now that we're back into months with an 'r' in them it's time to enjoy oysters again. The high acidity and lemon notes make them particularly good for pairing with raw oysters. And if youre an oyster fan, theres probably not much you wont try! Try to choose a Sauvignon from cooler regions. Quick Answer: When it comes to calorie count, Prosecco is relatively low in calories compared to. Go too bold and youll wash out the understated notes of certain oysters, while a wine thats too light or creamy will be overpowered by an especially briny selection. Also the minerality and saltiness of this wine complement the oysters briny flavor. She suggests that oysters pair best with traditional red, white, and ros wines. Not only that, but they are rich in many minerals and nutrients like iron, protein, zinc, and calcium. Michelle Sparkling Brut! It's general knowledge that Champagne does justice to oyster wine pairing. Wither Hills Rose of Pinot Noir is an excellent red wine for those who prefer red wines. Join us Sunday Feb 26th for an elevated international experience. My favourite oyster /wine / location combination is the outdoor oyster bar in the Place Ste Catherine. Kirkpatrick was also not Irish coming from American and Scottish stock. BRINY However, if you are using canned or smoked oysters, then you may want to consider a light beer. It can be difficult to blend red wine and oysters. While this sparkling wine has much in common with champagne, its made with red wine grapes to give it a rosy pink hue and more fruit-forward notes of berry and stone fruit. & Bottle? Sancerre is a French wine made from Sauvignon Blanc grapes. Photo: Lisovskaya Natalia / Getty Images / Alloy, 16 Sparkling Wines for Every Kind of Holiday Party, Champagne, Explained: A Snobbery-Free Guide to the Best of Bubbly, Drink These 50 Wines to Be a French Wine Expert, The 14 Champagnes to Drink If You Want to Be a Real Expert, 7 Affordable Bottles of Muscadet to Pick Up This Summer, The 30 Pinot Noirs to Drink If You Want to Be a Real Expert, How to Find the Best Wines From the Loire Valley, The Best Affordable White Wine, $15 and Under, The 17 Most Important California Vineyards All Wine Lovers Need to Know, 2014 Domaine de la Ppire 'Gras Moutons' Muscadet Svre-et-Maine, NV Pierre Peters 'Cuve de Rserve' Brut Blanc de Blancs. To accompany raw oysters, zesty saltine crackers, crusty homemade bread, or cucumber mignonettes are ideal side dishes. By using our website and/or subscribing to our newsletter, There are over 200 varieties of oysters. Plus, Albariois a food-friendly wine that goes well with a variety of seafood dishes (in fact all seafood). If you're looking for a salad, try a wakame and sesame salad, a tomato salad, or a snap pea salad. Some people might prefer a light beer or hard cider, while others might prefer a white wine or sparkling water. Michelle Riesling Review (& Top Bottle Recommendations!). No matter wha. Oysters in restaurants come in a variety of forms. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. Much like fine wine, the region and conditions an oyster hails from create a unique flavor profile. Oysters also spawn in the summer, so they tend to be less focused on eating and lose some flavor. And this wine is the perfect accompaniment to their oysters which are some of the best Ive ever had! Chablis is a great choice for baked oysters because it can stand up to the richness of the dish. Try the 2017 Domaine Pinson Chablis les Clos for its saline, minerally notes. It is barely believable to think lobsters were called 'cockroaches of the sea'. A classic but relatively affordable Champagne made from Chardonnay grapes. Knowing which flavor profile to expect will give you a leg up when it comes time to select your wine pairing. Pearl oysters live deep in the ocean, while oysters we eat live in shallower oyster beds in harbors and bays. . This article originally appeared in the December 31, 2021 issue of Wine Enthusiast magazine. It's a complex white wine with fruit and spice notes and sometimes has a flinty edge. The oyster was described as destructured by Davide Oldani. Albario goes with anything summery and seafood-y from seared scallops to ceviche to fish tacos to, you guessed it, oysters! It goes well with delicate seafood flavors, as well as the smokiness of a good tequila. And they are often served with butter, cheese, or a cream sauce. What an even better reason to drink it? For seafood enthusiasts, lobster and Moscato are other options. Some people believe white wine is the best option to complement the dish, while others believe a dry champagne is the way to go. Also in this category of bone-dry whites comes Picpoul de Pinet from the south of France, Pinot Grigio from Italy and Albario from Galicia in northern Spain. These European oyster traditions are based on the European Flat or Belon oyster, which is a mouthful to say the least. If you liked this article, be sure to check our other food and wine pairings like: Chardonnay Calories: How Many Calories in a Glass? Unusually theres more than one outstanding match plus some good alternatives you may not have thought of. By junio 5, 2022 founding fathers land ownership ), youre probably fairly safe. With oysters being fresh, a bit salty but with a touch of creaminess, dry sparkling wine is an ideal match. Buying oysters yourself? Delipairs wine recommendations will always be easy to find in the shops! Smooth layered on smooth. Even Bourbon-Smoked Oysters are more delectable when paired with butter, whiskey, and hot sauce. Fino is the lightest and driest style in the category; in fact, it's bone dry. Six tried and true combinations to up your oyster game. In a frying pan, cook the bacon slices until crispy. Cook for around 3-5 minutes (covered) until the sauce is bubbling, taking care that the oysters don't overcook. Once a seasonal treat, oysters are now safely and sustainably farmed year-round. Use a fork to send the oyster into your mouth. Champagne wine has high acidity and a yeasty flavor. {} Decanter. Author photography by Kirstie Young And if you are feeling extra special and love your sparkling wines, then a RosChampagne is an excellent choice as well! A fantastic find, they not only offer crisp, clean notes and bright acidity, they're also eminently affordable, rarely exceeding $20 or so a bottle. Perrier rondelle Iced sparkling water (it doesnt have to be Perrier) with a slice of lemon. . Oysters taste unabashedly of the sea. While this is true, Finos tend to hover around the 15% alcohol range not a far cry from many table wines these days. Pour it straight into the sink. This will allow the diner to enjoy the different flavors of the oysters and the wine without overwhelming the palate. today's freshly shucked oysters! All rights reserved. To make it worse, remove all of the sweetener/sugar. This is because tannins can be far too harsh and overpowering. Personally Im in favour of no seasoning at all, letting the wine do the job of a squeeze of lemon but conversely adding lemon can make richer chardonnays and champagnes work better if those are the wines youd rather drink. Muscadet and other crisp, dry whites. As we mentioned earlier, our # favorite wine pairing with oysters is Champagne! Dry, refreshing and doesnt detract from the delicate flavour of the oysters. Again keep the wine young and unoaked. Muscadet is a difficult wine to pin down for many, but it also happens to be one of the most classic oyster pairings you can expect to stumble upon. Ros wines are a great choice for oysters because they are light-bodied enough that it will not overwhelm the delicate flavor of the oysters. Winery vs Vineyard: Whats the Difference? Albariois a great choice for oysters because it can stand up to the briny, salty flavor of oysters. There are many different types of oysters, and each type has its own unique flavor. The dish is made with oysters that are baked with a Rockefeller sauce, which is a creamy sauce made with herbs and bread crumbs. Position oysters on the rock salt, and spoon the bacon on top of the oysters. Take a special oyster knife or fork and cut the leg of the oyster. Oysters and Champagne are iconic duos. Champagne springs immediately to mind. Oysters are a type of mollusk that is commonly eaten raw, although they can be cooked in a variety of ways. They have a bit more green melon and sweet fruit character, but the classic acidity is still present. Raw oysters on the half shell require a different profile than Oysters Rockefeller or poached oysters in a cream sauce. Moet & Chandon Ice Imperial Champagne WineO Mark Review Wine Stats Grape Variety: 40-50% Pinot Noir, 30-40% Pinot Meunier, 10-20% Chardonnay Vintage: Non-Vintage ABV: Piper-Heidsieck Cuvee Sublime Demi-Sec WineO Mark Review Wine Stats Grape Variety: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay Vintage: Non-Vintage ABV: 12% Wine, Laurent-Perrier Harmony Demi-Sec NV WineO Mark Review Wine Stats Grape Variety: 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier Vintage: Non-Vintage ABV: 12% Wine, Sauvignon Blanc Calories Best Low Calorie Options Quick Answer: For a glass its approximately 120-130 calories. Experiment with Ribolla Gialla, Vinho Verde or light red wines. This wine hails from the part of the Loire Valley where the river meets the Atlantic and is .