Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. Mount Pleasant. This food tastes fantastic because it is straightforward, nutritious, and wholesome. I will definitely go back here if I am ever in the Mount Pleasant area! Shrimps rich, buttery flavor blends beautifully with the mild sweetness of tomatoes and asparagus that have been roasted in garlic. Page's Okra Grill: Outstanding !! That food was amazing. With the rise of Cajun culture in relation to food, this has gained popularity recently. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. We will talk to our chef regarding your recommendation of seasoning the steak better! They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. We're so happy you're here. Mom even stops an assistant manager and asks what's taking so long. . Add shrimp and cook, without stirring, 1 minute. If you ever get a chance to come visit us again, I would like very much to meet you. This casual diner in Mount Pleasant offers authentic Southern classics at affordable prices. Thank you so much for the tip. It might be preferable to serve these fries hot if youre serving them as a side dish with shrimp and grits. Let come to a boil. Africans were the first to serve cooked ground corn and shellfish together. 3 - Fried Okra. Stir cheese into grits. We ate here at least three times while we were in town, but the breakfast was the best. Once oil is hot enough, fry okra by first dredging pieces in flour, then eggs/milk mixture, then coat in cornmeal mixture. Fresh food, sure lets taste it & we'll see. Heat the oil in a large cast-iron skillet or saut pan over medium-high heat until lightly smoking. Page's Okra Grill: Shrimp 'n' Grits Perfect for breakfast, lunch or dinner, Page's Okra Grill serves up mouthwatering shrimp 'n' grits all day long with fried cheddar grits, pan-seared shrimp and a velvety-smoked andouille cream sauce. We chose our meal by her reccomendations. Add 1 or 2 chunks of your favorite smoking wood to the charcoal for flavor. Once the shrimp is cooked, it's time to serve this amazing Gullah dish. She's also in charge of much of the production--from baking to smoking meat to creating specials--at the Page family restaurant. My wife and I were down in the Charleston area for an appointment at the Veterans Hospital. In addition to the more complex flavor, hominy has a chewier texture. The restaurant looked busy and we were willing to wait on a table but to our surprise we were seated right away. Sincerely, Courtney Page. Heat 3 Tbsp. Everything, and I mean everything, from the short wait, to the perfect service that our waiter provided to the food itself was top notch! Spoon grits into serving bowl, top with shrimp, fried okra, crumbled bacon, goat cheese, and chives. We are so happy to know that you enjoyed everything. Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. Then we went on to discuss 'all y'all', or sometimes 'all uh y'all', and how that's used to describe a large group of people, like more than three. Add second T of butter, then add shrimp. Meanwhile, preheat the oven to 375. There are so many things my husband hadn't ever had, not growing up in the south. While our kitchen partners with local farms and seafood suppliers, our bar program follows suit and focuses on local spirits and craft breweries. All rights reserved. Immediately salt a little more. She told us everything was homemade, and they even grind their own meat. Meanwhile, combine shrimp, 3/4 teaspoon (3g) salt, baking soda, and cornstarch in a medium bowl and toss to coat. All you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. It is delectable because it simultaneously tastes salty, rich, and sweet. Zoom in to see updated info. You can prepare your side quickly because it is very easy to prepare. With that in mind, the chefs have upped the ante with . Begin cajun shrimp by melting 1 T butter in frying pan over medium heat. Page's Okra Grill: 2022 Best of Mount Pleasant. In a few short words, I love to cook, eat, travel, play around with food photography and most of all, I love to help people live healthier and happier lives. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals So were the butter beans. Join the mailing list and receive our free newsletter! I am happy to hear that we were able to make you and your mother so happy during such a hard day. Explore menu, see photos and read 821 reviews: "The food is always good. At times things are harder than we would like them to be. But nothing beats shrimp and grits in the heart of Carolina Lowcountry. It is a great "meat & 3" place and an overall local favorite. I'm usually not a chicken fried steak kind of guy but man that was amazing. For this recipe, you're pan frying, which takes away the sliminess in the middle of the vegetable (usually the reason people don't like okra!). Like cheesy grits and shrimp. oil in a medium pot over medium-high. No. They don't have much flavor, and once fried, I mean anything is good. You can roast the green beans if you dont want to eat green bean salad. You can't NOT love Southern food. Bill Neal was a self-trained chef who got his start with a French restaurant in Chapel Hill, North Carolina. Heat canola (or vegetable) oil in large pot over medium-high heat until it immediately sizzles when water is flicked in (about 10 minutes to heat). Local Food For Local Folks This family restaurant in Murrells Inlet dishes up all sorts of American fare, including a shrimp and grits dish that has earned them Top Spot in Murrells Inlet among Trip Advisor reviewers. They have awesome fried chicken and fresh homemade vegetables. This is the version of our website addressed to speakers of English in the United States. Add the shrimp to the spices and toss to coat evenly. Page's Okra Grill: Ashleigh's Famous Shrimp & Grits Great! While okra is frying, prepare cheesy grits. You can prepare your side quickly because it is very easy to prepare. Their take on the dish features battered and lightly fried cheesy grits topped with jumbo shrimp. We pride ourselves on our Southern hospitality, our community and always making new friends. Reduce heat and let simmer, covered, until water is absorbed. Our waitress was very attentive and friendly. The delicious breakfast food is a Southern staple, and its association with the region is undeniable. Heat a large skillet to medium heat. Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. double wide mobile homes for sale in williamstown, nj; Claimed. Thank you so much for taking time to leave a review. Creamed corn dishes can offer a wonderful texture contrast when served with shrimp and grits. COVID-19 update: See the added health and safety measures this property is taking. Super service, great food and just a comfortable, relaxing atmospherewe will be back often! Claim your listing for free to respond to reviews, update your profile and much more. The pan-fried shrimp are cooked with smoky sausage and served with Applewood bacon cream sauce over smooth, delectable grits. Here it is: grits shrimp carolina south okra grill serve restaurants, These 11 restaurants serve the best shrimp and grits in south carolina. We believe in sipping sweet tea on a porch swing during the summertime, juicy fried chicken, Sunday brunch and made-from-scratch biscuits. Pages Okra Grill offers flavorful eats and tasty homemade desserts. Start by gathering some green beans, minced garlic, salt, pepper, and oil. The cheddar cheese I use is a plant-based version from Violife, and instead of milk and butter mixed in with the grits, I used almond milk and Miyokos butter. But once Europeans brought corn back from the Americas, it became a common crop in Africa. We have found that we always have a great time when were sitting around the table enjoying a meal together, and we find joy in our ability to do that for our guests. When shrimp are in season, theyre plentiful on Carolinas coast, and it was the perfect meal for fishermen to start their day with. Ashleigh's shrimp and. Served with two southern sides. Magnolias is white-tablecloth fine dining at its best, and is all about showcasing some updated Southern classics. Add marinated grilled chicken or fried chicken - 4 Add jumbo grilled shrimp, salmon, or crab cakes - 7 shrimp primal 16 Mixed greens, pan seared jumbo shrimp, sliced avocado, red onion, tomatoes, thick diced apple-wood smoked bacon, and boiled eggs. With a dash of curry powder and a swirl of coconut milk, this recipe blends the Bay Area and the South. Make sure to buy the regular grits, not the instant, for the creamiest outcome. I get the appetizer because the big one can be too much for me. I explain that she is diabetic and the assistant manager offers a biscuit or cornbread with honey for mom while we wait. atmosphere. They can be made in about an hour and go great with either the traditional seafood dish by itself or with shrimp and grits. Found this place after a little online research and saw some mixed reviews. The hits just keep on coming for the kings of Southern comfort food at Page's Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast. Click on each link above to view the pin and recipe. Shrimp and Grits. Add onion, jalapeo, garlic, and spices. Because of Bill Neals work elevating the appeal of Southern cuisine, you can find shrimp and grits in diners across the U.S. The flavor of the okra can be improved by adding additional spices, such as cayenne pepper, onion powder, or garlic. Very friendly staff and patrons. I don't normally put sugar in my collards, but these were pretty tasty. Our bartenders use local spirits and fresh house mixers to make a variety of delicious cocktail creations. After thoroughly combining all the ingredients, you must spoon the mixture into a small baking dish and bake it for 20 minutes at 400 degrees Fahrenheit. Prepare three separate bowls to dredge the okra: 1 c flour in one, whisk eggs and buttermilk in a second, and cornmeal, flour, and salt in third large bowl. Because of their freshness, tomatoes and asparagus cooked in garlic make a fantastic side dish for shrimp and grits. Preheat grill over medium-high flame for about 15 minutes. Reduce heat to low; cover and simmer while preparing okra and tomatoes. What more can you ask for? Serve immediately. Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened. You can grill them for a special flavor, bake them in the oven, or fry them on the stove. Zip the top and shake to thoroughly coat the shrimp. Please check your email for further instructions. Maintaining the grills temperature at roughly 390 degrees Fahrenheit is crucial. Review tags are currently only available for English language reviews. Check out our online store for e-gift cards and POG gear, perfectfor anyone who loves good Southern cooking! Author and TV fixture Carla Hall adds aromatics, vegetables, and herbs to give her rendition from-the-garden freshness. French Quarter. They had three of their four fryers go down for the day on top of all the other mishaps going on! Instill want the Shrimp and Grits recipe. Due to current social distancing guidelines, the maximum party size for walk-ins is 8 guests. Save my name, email, and website in this browser for the next time I comment. All rights reserved. Home Carolina Lowcountry: Shrimp and Grits. I've made this several ways, adding chopped mushrooms or plant-based Italian sausage (Field Roast is a great brand) if I have them on hand, to give it more heartiness and protein. Be sure to dip whatever you don't use on the grits in some ranch dressing. Choose one of these best side dishes and delight in it. But its no secret you can get the best shrimp and grits in Carolina Lowcountry, especially when shrimp are in season. They also taste fantastic when cooked into fries and served with the traditional toppings of ketchup or BBQ sauce. Pleasant. I am happy that you were able to try it. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. Step 1. Published by at 07/06/2022. Then season with Cajun salt, and saut shrimp for about 3-4 minutes. Pages is a family friendly local establishmentenjoyed by visitors and locals alike. Shrimp and Grits. Pleasant. Shrimp and grits is a dish with cross-continental origins. Stir in okra mixture, and saut 1 to 2 minutes or until hot. We look to use fresh, seasonal, local ingredients in our made-from-scratch dishes wherever we can. Share. Cover and cook the grits for 25-30 minutes, stirring every 4 or 5 minutes. To use our mobile site, please enable JavaScript. Sincerely, Courtney Page, Lisa C, We are so happy that you took time to let TA users know that you enjoyed everything at Page's Okra Grill. Shrimp and grits are the definition of comfort food and have gained enough renown in contemporary cooking to be offered in some of the most elite dining establishments on the planet. Absolutely incredible. When enslaved Africans came to plantations in the Carolina Lowcountry, they adapted the dish to local corn and shrimp. Heat a large skillet over medium high heat. 1. Classic smoky, cheesy shrimp and grits topped with a delicious variety of aromatic herbs and spices, can pair with almost any side dish you can imagine. My co workers are absolutely the reason that Page's Okra Grill has had the good fortune to serve the low country since 2006. This laid back little gem in Hilton Head Island is a favorite for locals and tourists alike. Head to one of theseBest Places to Get Chicken and Waffles in the USA. Though the best of the bunch are listed below: Sauted greens. This was the nicest place in Mt. This was the nicest place in Mt. Shrimp and grits offers an extraordinary combination of flavors. Neals recipe calls for coating the shrimp in flour and cooking it in bacon fat and peanut oil. On their own, grits have a fairly neutral flavor, but chefs in Carolina and across the South have created countless variations to spice them up. Pages uses fresh, local ingredients to bring you the best of Carolina cuisine. A++++. Fried flounder,, jumbo fried shrimp, and a jumbo lump & sweet claw crab cake, with choice of two southern sides. I am also thrilled that Tara met your expectations. Magnolias. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Happy New Year! Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. Cook shrimp for about 2-3 minutes per side, flipping carefully with tongs. Our videos below are a sneak peek into how we do things the right way for you! In a large skillet, cook bacon over medium heat until crisp. The chef cooks the grits with broth and cream, with a healthy portion of cheese mixed in for a filling, flavorful base. Happy New Year. Hominy and grits share some similarities, but theyre two different things. Pages Okra Grill prides itself on supporting our community partners. Pour the broth and milk into a medium saucepan and bring to a boil. She is a wonderful server, and truly understands the importance of customer service. Add the peppers, onions, and garlic. And okra fried. In the same pan you used for the tomatoes, melt butter over medium to medium-high heat. But dont let the relaxed atmosphere fool you. Reduce the heat to lower, cover, and simmer for about 30 minutes, stirring occasionally. The title track from his soon-to-be-released debut album is also available today for streaming, Listen to the title track from the upcoming album celebrating the legendary North Carolina flatpicker, I Am a Pilgrim: Doc Watson at 100, Whether youre welcoming spring with jazz in New Orleans or sweating out summer on a farm in Tennessee, these music events are worth putting on your dream calendar, How much shrimp is required to create a movie classic? Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high. The Page family are locals and have lived in this area for a long time. Check out these great Side Dish Recipes for Shrimp and Grits that have been shared on Pinterest. You can prepare it this same way for the grits dish, but it will take you extra time. She had been wanting oyster stew the whole week long trip and this was the first place we saw it on the menu. Theres was no wait - The service was great and fast. Start by gathering some green beans, minced garlic, salt, pepper, and oil. Heat medium pot to high heat. While youre there, try the crab cakes and enjoy delicious cocktails made with local spirits. Own or manage this property? We had a string of things happen at the restaurant during this shift that certainly could have been looked at negatively by our customers. We asked if sitting at the counter was first come first serve and it was. When the grits are creamy, remove from heat and add butter and cheese. The only drawback to this dish is that it can take some time to cook. Sweet potato fries, another dish that combines the sweet and savory with ease, are another go-to option you can enjoy any time of day. We topped the meals off with a slice of peanut butter pie and a piece of carrot cake. Add grits: Whisk in the grits and continue to stir as they cook. My husband had the biggest and most tender chicken fried steak with delicious gravy. Cook for another 1 to 2 minutes, then add the lemon zest and lemon juice. This is the version of our website addressed to speakers of English in the United States. Find the correct Postal codes of New Taipei Taiwan and View your current postal code on Map and lookup service. Fried Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. This dish has been a traditional dish in the South for generations. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste. Shrimp and grits first made an appearance in print in the 1930 Two-Hundred Years of Charleston Cooking cookbook with a recipe in its purist form: sauted shrimp, "hot hominy", melted butter, salt . But it requires little work to prepare, so you may do it shortly before serving. Page's Okra Grill: Shrimp and Grits for breakfast! ), which was a plus for us. Our family owned and operated restaurant offers simple, Southern menus that are deliciously well prepared and the best value in Charleston. Native Americans made hominy grits well before Europeans arrived. Creamed corn dishes can offer a wonderful texture contrast when served with shrimp and grits. Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. Page's greeted us with pleasant smiles. Best shrimp & grits in south carolina winners (2019) Share this: Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. Directions. Their food is hit and miss. but good when they hit. Pleasant RestaurantBest Bloody MaryBest Meat & 3 VeggiesBest Mt. Then, slowly pour the grits into the pot while whisking. However, as the breading will become soggy if left out for too long, it is best served immediately. Tripadvisor performs checks on reviews. It's a contraction between 'you' and 'all'. Every time you pay federal taxes, youre contributing to these lands. Cover the pot with a lid and simmer for 20-25 minutes. |Mt. Serious Eats / Vicky Wasik. From large family dinners to corporate meetings, our catering menu is chock-full of mouth-watering Southern favorites that are sure to wow your guests. Our meals came out freshly cooked with scrumptious sides. Cheesy grits! Come join us for breakfast, lunch and/or dinner and let our professional and courteous staff show you true Southern hospitality. I'm a cajun gal and you are definitely talking my comfort food here! Cook . If I lived near by I would be gaining so much weight from trying all the different items! Jun 19, 2015 - Page's Okra Grill, Mount Pleasant: See 4,259 unbiased reviews of Page's Okra Grill, rated 4.5 of 5 on Tripadvisor and ranked #2 of 271 restaurants in Mount Pleasant. Add oil and butter and cook until butter melts. I'm a health coach and plant-based recipe creator from Cape Cod, Massachusetts. Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. The meals arrived and we began to enjoy our food. The definition of comfort food is creamed corn. Add the scallion whites, garlic, and mushrooms. Drop one by one in hot oil. But salty, creamy, and cheesy. Fried green tomatoes offer a tangy complement to the seafood flavors in shrimp and grits for a uniquely Southern experience. Above you'll see fresh okra, which takes more time to clean etc. We were seated inside (We were told the wait was for outside and/or inside and would probably be outside within the time frame given. Crooks Corner remains a Chapel Hill mainstay largely because of Neals legacy. The warm atmosphere is welcoming to families, with an outdoor area with games to keep the kids happy while you sneak a sample of local moonshine or explore their soul food menu rich in Gullah heritage. Our family is from Mt. I had inquired about a good local place to eat. The black eyes were wonderful. He uses mushrooms for more umami and adds tabasco for a dash of heat. We really appreciate this wonderful review. Add shrimp; cook until pink and firm, 2 to 3 minutes. $24.00. Remove from heat and stir in cheese and butter until melted. If you want to experiment more with okra, I love to do a pan fry with my favorite BBQ rub and some oil, letting the okra sit on the pan untouched until it starts to get brown and crispy. If you're a foodie and love to cook from home - you're in the right place.. Add tomatoes, celery salt and green onions. This is definitely a keeper! She requested that our oyster stew be plated separately from the rice as she is used to oyster stew being made with a lot of liquid. Dump the shrimp into the skillet and saut them . Definitely check it out if you are near Charleston, S.C. Been driving by for a while and finally stopped in late on a Saturday night (just before they closed)had a 15 minute wait to sit outside but it was worth it. This is the version of our website addressed to speakers of English in the United States. Access the list by submitting your email below: 7 Secrets for the Florida RV Supershow in Tampa, 5 Affordable (and Amazing) Restaurants in Gulf Shores, Alabama, View the Drivin & Vibin Privacy Policy Here, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Season the shrimp: Combine the blackened spices, spritz the shrimp with oil, and coat with the spice mixture. Wow what a treat! Hominy, on the other hand, is made from whole corn kernels. Alternatively, you may use, There are newer reviews for Page's Okra Grill. Cook, stirring occasionally, 3 minutes. I am so happy that our server was able to take such good care of you. It can be breaded and fried for up to two days before serving. Pour this dish over some cooked shrimp and grits after combining all the ingredients in a big bowl for a fantastic flavor combination. Fresh food, sure lets taste it & we'll see. We are so happy that we were able to get you seated quickly. There are so many wonderful restaurants in the area. Tangy sour cream and buttermilk balance the natural sweetness of the vegetables and Gulf shrimp. Advertisement. It has a simple flavor profile that is favorable in several ways. is filled with friends from near and far seeking out our take on brunch. Recommended by Laura Siciliano-Rosen and 8 other food critics. Fried okra is pretty simple to make. We actually still hand cut our steaks in house. Remove from heat, add the salt, cheese and butter and stir until melted. These days, just about every Southern chef has their own riff on shrimp and grits. He noticed that the shrimp had been put in the oyster stew and understood how much mom had wanted to enjoy oyster stew by itself, so he went and got each of us three grilled shrimp to eat with our rice. Stir in the salt and the cream and keep warm until ready to serve. Add garlic; cook until golden. As for the cheese, butter and milk that goes into traditional cheddar grits, you can make this completely dairy free/plant based! Pleasant#2 Southern Comfort Food Restaurant in the U.S.A.TRAVEL CHANNEL FOOD PARADISE3,200+ Facebook Reviews 4.9 out of 5 Avg. This was my first visit here and it won't be my last. The flavor of the okra can be improved by adding additional spices, such as cayenne pepper, onion powder, or garlic. 5225 Business Hwy 17, Murrells Inlet, SC 29576. But it requires little work to prepare, so you may do it shortly before serving. Our little corner of Coleman Blvd. She is certainly one of the main reasons that we are so successful. No, they don't teach us that in school.". But if you prefer your breakfast shrimp for lunch, it also matches perfectly with collard greens, fried okra, or coleslaw. Step 2. It's just an unspoken rule, and you just know it. We cannot guarantee parties larger than eight will be sat together or at the same time. To be honest with you,we hate paying for camping. As for seasonings, I recommend using your favorite Cajun seasoning, or even a BBQ rub, for flavor to the dish. Smoky bacon, buttery grits, and fresh seafood flavors that truly shine best with other Southern cuisines. It was delicious! They'relike cheesy mashed potatoes, without all the chopping and peeling and boiling. We are here to help tailor your menu to your specific event needs and budget. Everyone was happy! Follow the steps to create your side dish. I has the biggest salad I've ever seen and my friend had shrimp that were huge! My name is Courtney, and I would be happy to make to thank you in person when you come back to see us. We appreciate you dining with us. 9 Best Sides to Serve with Shrimp and Grits (Updated 2023). Western Bride 26/05/2022. The food however spoke for itself! The fact that you have a choice with this side dish, that you can serve it as a starter or a main course, is its best feature. Management seems to only care about how many they can serve, not how well they can do it. more, You seem to have JavaScript disabled. In a medium bowl, whisk together olive oil, lemon juice, garlic, herbs, and spices. Heat water in pot on high until boiling, add grits and salt. Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. You can just feel it in your bones. Add the shrimp and continue cooking until the shrimp are just pink and . Like porridge, or cream of wheat. This is a home-style restaurant based in an old home on Queens Street in Charleston. To begin, heat a large nonstick skillet over medium heat and add the bacon. Ask familytrippersnj about Page's Okra Grill. Slowly add grits into boiling mixture, stirring continuously with a whisk. Check the menu and follow your heart. We were too full for dessert, but I saw huge pieces of three layer cake. Cook, stirring occasionally, until softened, 6-8 minutes. The other day I was teaching Des all about 'y'all'. Continue to fry all of the pieces, about 2-3 batches, depending on how large your pot is. To use our mobile site, please enable JavaScript. For added flavor, you can also include other spices like garlic powder or onion powder. Add the grits and whisk together. I gave this place many chances and thought long and hard about this review but the fact remains that Okra Grill does not really care about service. The chefs at the Glass Onion use a non-traditional technique for slicing shrimp to lighten up the dish and make it easier to eat. Also the Pecan Pie was simply AMAZING. Andy and Mom talked it out and it was decided that the dish could be prepared with rice instead of cheese grits. We had discovered this place last year and had to go back for more this year. Add garlic; saute 30 seconds. Visit website Directions. Also the price, really $13 for a good steak with two sides & $9 for a great chicken fried steak with two sides and a biscuit. Add shrimp and remaining 1 Tbsp. Shrimps rich, buttery flavor blends beautifully with the mild sweetness of tomatoes and asparagus that have been roasted in garlic.