JUST a three minute walk from Edinburgh Castle, Deacons House Caf is a treat for both famished locals and starved tourists. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. Farther afield, it's hard to find a village teashop in Scotland that doesn't serve scones. And freshly baked scones should taste good even without the layers of butter, thick cream and strawberry jam that the Scots (and the English) like to heap on them. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. Glasgow. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). they wont have the same oomph and your scones wont rise as well. * Check out, Scottish Highlander Mustard With Whisky . Willow Tea Room, 217 Sauchiehall Street; (041) 332 0521. Webcams in Scotland>. All baked goods are made on the spot, and are of high quality. From mysterious clans and famous Scots (both past and present), to the hidden histories of the countrys greatest castles and houses, Scotlands pages brim with the soul and secrets of the country. The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. As for the poet Robert Burns, "souple scones" were "the wale of food" -- wale meaning simply "the best.". Humour/Humor> Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. The home made fruit cordials are also to be recommended, and the location is perfect for a ramble round Stirling, enjoying all the local attractions while walking off that rich cream tea. Treacle Scones | Traditional Scottish Recipe :) - YouTube The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm. Just use a light touch with your fingertips. K. Hi my scones turned out a bit flat and dry. The thickness of the dough will also determine the baking times. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. Great Places to Eat> HOW TO MAKE TREACLE SCONES - A delicious scone recipe There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. Scottish Banknotes> Leave the dough to rest for a few minutes to absorb the liquid thoroughly. If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. inaccuracy or intrusion, then please These are my F. About $3. As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. Brush with milk or a beaten egg for a golden finish. At five thirty shes already energetically baking a wide selection of fresh scones for her hungry customers. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. Friendly, efficient service, and the flat whites and cappuccinos are definitely to be recommended. Treacle Scones - The Spotted Teapot With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Brush with milk or a beaten egg for a golden finish. Want more Larder Love? Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Poetry from Scotland> Treacle scones. Yes, like all scones they freeze really well. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. This scone was asked for by customers to be put on the website. In Glasgow. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. Then using your hands or a rolling pin, squash it down into a disk approx. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Press straight down and lift, if you dust the cutter with flour it will lift off easily. Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Let me know how you got on. Sift the flour and salt into a bowl and rub in the butter. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. Im in a caf. Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. Read More. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. Castles To Stay In> Prices are for scones and tea for one. Have ready a baking sheet dusted with a little flour. Fruit, plain or. Sugar caster sugar/superfine sugar here. Bagpipes> Great Places to Stay> Make a well in the centre of the flour and pour the mixture into the middle. Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Try not to handle the dough too much. About $2. Make sure your raising agents are well in date if theyve been hanging around in the cupboard for several months (or even years!) Rouken Glen Park (Next to the boating pond). Serve while still slightly warm and spread with a little butter. Then using your hands or a rolling pin, squash it down into a disk approx. . We look forward to hearing from you on heraldscotland.com. The cheese variety are served with butter, cranberry relish and cream cheese. Make sure all the lumps are rubbed through to a small crumb type texture. Treacle Scones Recipe - Food.com Museums> Preheat the oven to 200C/180Fan/400F. Roll out and cut across into four or eight, but do not completely separate the scones. Open February to December (closed Monday and from Christmas Eve to first weekend in January). Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. What a discovery: what a delight. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.Stir with a wooden spoon until everything comes together into a soft dough. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. Add in the treacle, soft brown sugar, and butter into the dry ingredients and mix together with your hands rubbing all the wet ingredients through your fingers with the flour. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! 500g self raising flour (see note below on how to adapt the recipe using plain flour). Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Stir with a wooden spoon until everything comes together into a soft dough. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. 00220 2.16. Bake in a preheated oven 200C / 400F for 10-12 minutes. Alongside the original plain, fruit, or cheese scone, there are also Drop Scones and Tattie Scones too. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Treacle Scones Recipe - Yummy Tummy Scones Recipe Support my wee channel (only if you want :) Show. I gave myself 4/10 for their appearance, 7/10 for the flavour not a bad start. Cut into rounds with a 2.5 inch pastry cutter. Were sure Mackintosh would have approved. Turn the dough out onto a floured work surface. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar.