Spinach and Leek Quiche - Real Food by Dad I added peppers, mushrooms, spinach and green onions. Make certain that the sides of your pans are clear and that your food is spaced correctly. Preheat oven to 350 degrees F (175 degrees C). Hi there, Im excited to try this! Preheat oven to 350F. Freeze unbaked quiche and remaining cheese separately in freezer containers. This item can be served with a poached egg for an Easter breakfast. Im on a quest for good easy quiche to serve at breakfast/brunch gatherings and this recipe is a keeper! Saute peppers and onions in a drizzle of olive oil until softened. Fill a blind-baked pie crust with egg wash. Once the pie has been blind baked for 10 minutes, brush the egg white over the pie crust. Just fit the crust into your pie pan, line it with parchment, and fill it with pie weights or beans. What a great idea! It is typically made without a pastry crust, making it a lighter and healthier option. When using convection, make sure it is specifically specified in the recipe, and not use it for other purposes. A quiche is a savory egg- and cream-based dish that is typically baked in a pie dish. Stir in spinach, cheese, bacon and green onion. I love your idea of using a blender to mix the eggs and milk! We also use half the cheese to make it a little lighter. Hi Leah, thank you so much for sharing your process. Preheat the oven to 375 degrees Fahrenheit while baking. I picked a pepper, tomatoe, potatoe and onion from the garden. Hi Leise! In a large skillet, saute onion and mushrooms in oil until tender. If you want a custard-like quiche, you can use 2 large eggs (4 ounces each) and 1 cup of half-and-half or milk, or you can use 3/4 cup of milk and 2 tablespoons of flour. Energy efficiency is also improved with convection. All rights reserved. Your email address will not be published. 3) Cook in the microwave for 8 to 10 minutes, then allow to stand for 2 minutes. The list includes glass, paper, microwave-proof plastic, and ceramic utensils. Purchasing a new oven will not allow you to reap the benefits of convection cooking. Once your bacon is cooked, crumble it into a mixture of lightly sauted mushrooms and green onions and spoon it over the egg mixture. Prepare the Quiche Crust first. Very good tips, as far as versatility of filling optionsI used ham and canned mushrooms, which I made sure to pat dry so that mix wasnt too wet. The Case For Crustless Quiche: Easier To Make And Freezer-Friendly Using a fork, carefully grind the first three layers of the quiche for 15 to 30 minutes, then refrigerate until room temperature 165 degrees Fahrenheit. The constant air circulation enables food to cook faster and more evenly. I just noticed that you reside in AZ. Cover and cook the broccoli until al dente then remove the lid and continue to cook until the water has evaporated. Crustless quiche Lorraine recipe - BBC Food Yum. A convection oven is a fan and exhaust system that circulates hot air around its cavity. Takes care of the soggy and makes a thin crust on the bottom. yooo i followed this recipe as a guide and it was the bomb! Temperatures of the convection oven can range from 300 to 550 degrees Fahrenheit. Then switch over to fan 180C/350F for the next 15 to 20 minutes max. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Women's Bond NFT Collection You are so welcome Linda! Just made this with bacon, mizithra grated up, spinach, and topped with mozzarella cheese for the last few minutes. When making quiche, you should use a variety of flours. Thanks for commenting, Meliss! this is insane how quick it is to make this recipe, and how tasty it is as well! I make this quiche almost weekly and just vary the veggies. Place quiche on the lowest rack of the oven and bake for 35-45 minutes, or until the top of the quiche is mostly set but slightly jiggly in the middle. Get your FREE Cookies e-cookbook with 12 delicious recipes! There are so many festive food ideas running through my head right now! So stay tuned for some major deliciousness coming up in the next few weeks! Crisp + saute. When making a crustless quiche in a convection oven, it is important to preheat the oven and use a light coat of oil or cooking spray on the pan to prevent sticking. Heat oil in a large skillet over medium-high heat. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoesyou name it. This is going to be my go to crustless quiche recipe. This recipe looks great and will be my first time making quiche. Remove the foil and serve. Fantastic flavor. Stir in spinach mixture and pepper; blend well. 1838 views. Using too many eggs in the custard. Ham Broccoli and Gruyre Crustless Quiche - Irish American Mom Pour into the pie plate and bake until firm in the center - about 25 minutes. Im happy you enjoyed it! Putting aluminum foil on an rimmed baking sheet will protect the quiche from the elements. Crustless Quiche// A versatilequiche recipewithout acrust. Then I just stirred in the remaining ingredients. Enjoy the rest of your weekend at the cabin! Thank yousandra. The ingredient list is short and sweet eggs, light or regular sour cream, green onions, sharp cheddar and Gruyre cheese, bacon, and mushrooms. Now that sounds like the perfect combination! See my instructions on the recipe card below for roasting your bacon in the oven. Beat together eggs, milk, flour, mustard, salt and pepper sauce until smooth. Momsdish is all about less ingredients and approachable cooking. Its super easy and delish! The fluffy filling in a quiche is the most important feature. Crustless Quiche Recipe (any flavor!) - Vintage - Vintage Kitchen Notes I substituted sour cream for the milk because I was out of milk and added cooked bacon. crustless quiche in convection ovenbluebell woods walkbluebell woods walk This Easy Crustless Quiche Bake is easy to transport and serves 12 when included in a brunch menu along with other items. Meats, potatoes, and vegetables are just a few examples of foods that can be cooked in convection mode. Remove the aluminum foil and plastic wrap from the packaging. I used cubed, fried potatoes, broccoli, lots of cheddar, and chives. Save my name, email, and website in this browser for the next time I comment. 5. Microwave Chocolate Cake With Caramel And Salt Madeleine Cocina. CRUSTLESS MICROWAVE QUICHE 4 eggs 1 c. light cream Pinch each of nutmeg, salt, pepper 1 pkg. That is wonderful to hear Kim! Start by whisking the eggs with the sour cream and all-purpose seasoning. This baked up perfectly and I cant wait to make it again . Perfect for an easy, filling breakfast or brunch! Youll also need a little all-purpose seasoning, like Lawrys Seasoned Salt. Yes. Thank for this simple yet delicious crustless recipe. Definitely a keeper!! This was amazing and delicious! While you can bake a quiche in a regular oven, a convection oven will cook the quiche more evenly and prevent the crust from becoming soggy. Hi Natalie! Place asparagus and butter in 8-inch round silicone baking pan. (thawed & drained) broccoli or spinach or pea pods, whatever you might like (optional) 4 slices bacon, cooked & crumbled 1 c. shredded Swiss cheese 1 c. shredded cheddar cheese 1/4 c. chopped onions Crustless Spinach Quiche Recipe: How to Make It - Taste of Home Crustless Quiche (Make-Ahead + Freezer-Friendly) - Maven Cookery For more accurate results, please refer to the labels on your ingredients at home. Bake in the preheated oven for 15 minutes. Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre. The Directions For the broccoli bacon version: Cook the bacon. We used shredded zuchinni, tomato, and red pepper and will be making it again soon! Preheat oven to 350F/180C. 1 cup milk Oh this makes me so happy! The baking time for quiche is about 30 minutes, while the baking time for frittatas is about 15 minutes. 1. Or even make a keto crustless quiche by using keto-friendly vegetables. This CRUSTLESS QUICHE is my favorite make-ahead breakfast - YouTube 0:00 / 2:55 This CRUSTLESS QUICHE is my favorite make-ahead breakfast How To Cook Smarter 339K subscribers Subscribe. Top asparagus with ham and cheese; mix lighty. The hot, dry air generated in a convection bake setting is ideal for making pie crust and puff pastry because the water in the fat evaporates quickly, creating beautiful, crisp layers of flaky pastry. You can also subscribe without commenting. After 15 minutes of roasting, the bacon should be nicely crisp. Love this. Thanks for recipe . Just addingredientsyou have around: leftoverham, cubed cooked potato,spinach, tomatoes, your favouriteveggiesyou name it. Heat oven to 375 F and grease a 9" pie pan, or oven-safe skillet (quiche/tart pan won't work for this quiche). It is always a hit when I have people over. Delish! Crustless Chicken Quiche - A Healthy Alternative to the Traditional Version I added the ingredients we like. Bake convection can be used to make lasagna, pizzas, pies, and loaf breads. Jo-Anna, bravo! * Percent Daily Values are based on a 2000 calorie diet. How long to cook quiche at 350 degrees in oven? Cool before using. How To Reheat Quiche - I Test 4 Methods - Pantry & Larder Cakes should not be baked in convection ovens according to the experts. thanks . Added onions and broccoli. Saut onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa saut for another 5 to 7 minutes. Then, you will finish the frittata in the oven. The first planning I do is for get togethers we like to host, and of course the big day! If the baking isnt done, allow it to cool a little longer and test again. And when the quiche is done you'll see how beautiful it is! Place asparagus and butter in 8-inch round silicone baking pan. I used 1/2 tsp each of salt and pepper, which turned out just perfect. 2023 MicrowaveConnect.com All rights reserved. Small world! Baked with cheese and milk and filled with your favorite toppings! Me tooand theyre my go to recipe when I dont know what to make for dinner! Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. Five stars yes. Why is my quiche so fluffy? 5 In the same skillet brown the ground chorizo until it is cooked through. Do not brown. Im not really sure if that would work, but it is a sturdy dish, so it mayif you try it let me know how it goes! Don't subscribe Grease a 9" (23 cm) pie plate with butter. By using convection, you can help the environment while saving money. sugar, candy, vegetable oil, cocoa, milk, baking powder, flour and 2 more. You can even prep it the night before, then pop it in the oven while you are opening gifts. This was suggested to me by a local chef, whose quiche is to die for. where is bittrex located; saiki and teruhashi relationship Used cooked broccoli and zucchini for my add-ins, included the Parmesan and cooked for 22 minutes and it turned out perfectly! Cradle Catholic, mom, wife, writer, blogger, lifetime dieter, lover of freshly baked bread, Krispy Kreme donuts, a great cup of coffee, fried chicken and all that is comfort food. Pour the egg mixture into the prepared baking dish. Cakes, quick breads, custards, or souffls should not be cooked in convection. Furthermore, the convection oven can circulate hot air throughout the cavity, reducing the need to rotate dishes from rack to rack in order to heat them. Heat for 30 to 45 minutes or until the inside of the quiche is at 165 degrees Fahrenheit. Beat together eggs, milk, flour, mustard, salt and pepper sauce until smooth. Im hoping to assemble it the night before, then bake it the hour before taking it to the brunch. 4) Serve immediately on individual serving plates. i just used whatever i had lying around at home. But, honestly, its a breeze to assemble this dish the morning of your brunch, especially if youve cooked your bacon the day before. This quiche doesn't have a crust, so you want to make sure that it won't stick to the pie plate. This simple dish is made with ham, cheese, and green onions and can be eaten for breakfast or dinner. Its delicious. Crustless Quiche (Crazy Quick & Easy) - Momsdish This crustless quiche recipe does not call for any onion or garlic. Spray a large saute pan with nonstick spray and add red onions and mushrooms and sautee 5-6 minutes over medium high heat until mushrooms start to get lightly brown. This is especially important with brunch items because it allows for a few more precious moments of sleep before your event. Sauteed that w garlic along w bacon and sausage and it looks so pretty in the pie pan! If you try it, let me know how it goes! The very best crustless quiche (impossible quiche - Scrummy Lane This recipe is drop dead incredible! Youre so welcome, Im happy you enjoyed it! If you want to know if a quiche has been done, perform a knife test. This will greatly reduce the amount of time and stress you will incur as a result of baking. I garnished mine with both green onions and chives but go with what you like or what you have on hand. Its as good as it sounds too. I hope you find some inspiration while youre here and visit again soon! Set out sour cream and hot sauce for serving. In this website you will find mouthwatering, quick and easy recipes for any skill level. Oh my that sounds SO delicious! While traditional quiche has a crust, we are skipping it in this recipe to keep things low-carb. How to Make Mexican Crustless Quiche: In a skillet over medium high heat saute the bell peppers and onions until softened. Lightly grease a 9 inch pie pan. If you are making the dish in advance, cover it with plastic wrap and transfer it to the refrigerator to chill overnight. Thank you for the question! Easy Crustless Quiche Bake is a simple to make recipe that can be prepared in advance and served with a delicious holiday menu. Our family all love it! Add garlic and onions and cook, stirring occasionally, until onions are soft. I had all the basics ingredients already. Thank you for a great dinner! Thank you so much for getting back to me! Cook dishes on the convection setting in your oven faster than on the conventional bake setting because convection heats the oven quickly and evenly. Butter the inside of the glass pie plate. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Thanks for the recipe. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoesyou name it. Hi Leah! Sooo My husband and I are trying to be a little healthier and hes trying to loose some weight. Serve it up with some easy peasy cinnamon buns, and youve got the best breakfast ever! I love the idea of a broccoli/mushroom/gruyere comboI think these things on their own with just salt & pepper would be deliciousIm not sure I would even add herbs to it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Make ahead dishes on Christmas morning are perfect! Highlights: * Associate food editor at Real Simple, where she developed recipes, wrote food stories, and assisted with styling * Deputy food director at Kitchn, where she and her team were responsible for 100 recipes a month * Currently the content lead for JOKR I made this recipe last night using zucchini, mushrooms and deli ham. I made it the night before and baked in the morning. Also, I would like to cook this tomorrow to save me some oven time for Easter cooking, what are the recommended reheating instructions? I actually live in Alberta, Canada but my inlaws have a place in Scottsdale so we visit quite oftenwe love Arizona so much! 4.95 from 154 votes Print Recipe Pin Recipe Save MICROWAVE (100%) 3 to 3 1/2 minutes or until tender-crisp. Crustless quiche is so perfect for meal-prep! Thank you Nikky! Hi Natalya, I used 0.5 c heavy cream and 0.5 c of 2% milk (because that's what I had in my refrigerator), and the flavor was good. I use broccoli for this version of crustless quiche. LOW-MIX with 10% microwave power on low rack at 375 degrees for 19 to 21 minutes or until knife inserted in center comes out clean. Learn How: How To Blind-Bake a Pie Crust 2. Lucky you in Arizona! I also make it with egg whites and 1 or 2 eggs for color. Thanks for a great versatile recipe. Great recipe. Crustless Quiche Lorraine - Pinch Of Nom The hot air surrounding cooked food is circulated, causing both appliances to function. If you prepare this dish ahead of time, cover it in plastic wrap and place it in the refrigerator. Guided. Bake for 45 minutes or until the center is fully set. I cant wait to try this one! The air inside a conventional (or traditional) oven is heated in order to cook the food. It is assembled in minutes and can be prepared a day in advance for a stress-free holiday menu. In a muffin pan, bake for ten minutes. Mix the eggs and whipping cream together in a small bowl and pour it over the top of the vegetable/cheese mixture. The well-baked quiche is distinguished by its firm filling and golden brown crust. It can also help to prevent the quiche from becoming too dense. Drain the bacon on a paper towel-lined plate, and then cut the bacon into small pieces. Thank you for sharing!! Reheating: To reheat the quiche, nuke it in the microwave or pop it in the oven until warmed through. Yes! Allow to cool for 510 minutes before slicing and serving. 1/2 dz eggs Bake your quiche crust at 400 degrees, and once the eggs have been added, dial your oven to 350 degrees. I used your crustless quiche link in my post for using leftover ham. Making Basic Crustless Quiche 1 Preheat your oven to 325F (160C). A true convection, also known as European convection or third-element convection, can involve a second heating element as well as the fan. Allow them to soften for several minutes in the saut and mushrooms. It is simple and fast to prepare. Crustless Asparagus Quiche - Microwave Convection Oven 3. Furthermore, unlike air fryers, convection ovens offer a number of additional features. Its also mighty versatile, super kid-friendly, and a real crowd-pleaser. As a result, if youre looking for an appliance that can cook a variety of food items, the oven is the way to go. When I do have leftovers, I just microwave them, but they do tend to be a tiny bit watery. Welcome to my blog! My recipe calls for 1/4 cup of flour. Oh so very good!!! You can dice some onion and saut it in some oil for about 8 minutes before adding it to the quiche with the broccoli and cheese. A convection oven is an oven that uses circulating fans to evenly distribute the heat, resulting in more evenly cooked food. 19 Crustless Pies and Quiches | Yummly To make it healthier, a healthier alternative is to substitute plain yogurt or skim milk instead of cream. Let stand a few minutes before cutting into wedges for serving. I hope that works. An added bonus for me is that its lighter than traditional quiche because there is no crust and it calls for light or regular sour cream instead of the half-and-half or heavy cream you see in most quiche recipes. Stir to coat the mushrooms. I baked this in a deep dish plate, but you can also use an 88 glass baking dish as well. In this type of oven, bake the pie at a constant temperature to avoid overheating the pie. Snip the chives. Disclosure: This website is part of Amazon's Associates Program. That is, if your little ones somehow magically sleep in on Easter morning! Pop em in the microwave in the morning and youve got an awesome healthy breakfast that will make your coworkers jealous . Thank you so much for leaving a commentI appreciate it so much! So many delicious ideas!! Preheat microwave-convection oven to 375 degrees. Step 2 Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. How to Cook in a Convection Oven | eHow Preheat the oven to 375 F. In a small skillet, saute the onion in olive oil until it is tender and translucent. Much like our recipe for egg bites, this crustless quiche is the perfect make-ahead breakfast. I also tried your baked raspberry oatmeal and it is equally delicious! Preheat the oven to 450F for 30 minutes. This was my first quiche recipe. Add red bell pepper to mushroom and onion mixture and sautee another 5 minutes. 5-Ingredient Crustless Cheesecake by Yummly. Can i use frozen broccoli? Using a 9-inch pan, heat them up. Just be sure you saut them lightly to draw some of the moisture out and soften them a bit before adding them to the egg mixture. Spray a 9-inch pie plate with cooking spray. Would you please tell me what size casserole dish to use when making 2 and 3 times the crustless quiche ingredients? This turned out absolutely delicious. ive never made such fluffy quiche before. Stir in cheese and set aside. So I found this recipe with a Google search (of course). 1 cup any variations I appreciate you taking the time to leave feedback! Make the crust blind: If you want a flaky golden crust, bake it without filling. Feel free to add onion, green onions or shallots if you like the savory flavor of onion. Fill pan with 1 inch of hot water. Can you tell me if this is baked in a regular 9in pie plate or a deep dish pie plate? Skip to primary navigation; . Let the pie crusts stand at room temperature for 15 to 20 minutes. Love this recipe! This is by far and away the cleanest, easiest method for cooking an entire pound of bacon all at once. Carefully place pan in oven. I used my Vitamix blender to whip the eggs and milk. Hey there Beth! Im so happy you enjoyed it Sharon! Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Beat together eggs, milk, flour, mustard, salt and pepper sauce until smooth. Carefully Remove From Oven And Set Aside For 5 Minutes. It takes minutes to assemble and can be made ahead if youd like. If you'd prefer individual servings, butter 4 to 6 ramekins instead. I like to use broccoli in this recipe because it's one of my favorite vegetables. Line a rimmed baking sheet with foil. Its a bit pricier but I feel its worth it, especially on the holidays. This was very easy, but definitely needed more seasoning. Preheat the oven to 350 degrees F and bake the pie crust and puff pastry in hot, dry air. Add the milk, half & half, and whisk to combine. Very good recipe and easy. To avoid clogging the oven, use low-sided or rimless baking sheets and pans. Hi Linda! Need a solid pie pan? I made broccoli bacon mushroom and its sooo good. This tasty crustless quiche recipe is about to become your new favorite breakfast item. It also reduces the moisture inside the oven, which helps produce a crispy brown exterior. Todays ovens include both convection and conventional options, as well as hybrid technology. Hello. Thank you for the recipe. Have a great weekend! Thats how I got here. Whats better? My add-ins were: crumbled cooked bacon, chopped green onion, dried chopped white onion, and garlic powderso fluffy and the perfect consistency! Convection ovens are gas or electric appliances with fans that circulate hot air throughout the oven. When the spinach is finished, sprinkle it with cheese. Lift asparagus with fork to add color. I cant wait to get home and drag out my decorations, bake some cookies and get planning for the season! I dont think sofrom my experience egg made like this doesnt freeze well, it becomes quite watery when it unthaws. Crustless Quiche - May I Have That Recipe? These items are best baked in a traditional oven because the convection setting can cause them to brown or burn too quickly. It is simple to make, and you can make it to meet any dietary requirement. It seriously doesnt get any easier than this Easy Crustless Quiche Bake. Ingredients 8 large eggs 3/4 cup whole milk 1/4 cup half and half 1 tsp salt 1/3 tsp black pepper 2/3 cup grated cheese cheddar, swiss, or mozzarella 1/3 cup parmesan cheese Instructions We love our 9-inch pie pan fromStaub. This quiche looks lovely! The pages contain affiliate links that earn us a commission. With the optional and additional ingredients in the recipients Im a bit confused, so up to to cups of added ingredients, or am I reading that wrong? Whisk together the eggs, milk, mustard, salt, pepper and herbs, if using. I can hear some of you saying ugh, we hate mushrooms or can I add more veggies?. I love the idea of a loaded baked potato quicheIm definitely going to have to try that! To use, remove from freezer 30 minutes before baking (do not thaw). 8 slices thick-cut bacon, crisply cooked and crumbled approximately cup 1- cups shredded Swiss 6 oz 4 eggs 1 cup milk 1 teaspoon dried onion flakes optional teaspoon ground mustard teaspoon salt teaspoon freshly ground black pepper Instructions Preheat oven to 375F. granulated sugar, butter, sour cream and 3 more. I love it. Youll need to roll out your homemade or purchased dough into a circle measuring 12 inches in diameter. When youre in a hurry, you might want to consider convection to increase the heat of your oven. Hi Jo-Anna, I used half and half, bacon and sausage and added peppers. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. To reheat it, you can bake it from frozen or allow it to thaw in the fridge for a couple of hours and finish it with a short reheat in the oven. I think if you cook it in the microwave or on the stove, it will end up being more like scrambled eggs, as these cooking methods will require stirring. It was such a nice change from what we normally have. Brunch Quiche Baked in a Toaster Oven - The Brilliant Kitchen There is a distinction to be made between convection and conventional ovens. Im a bit fan of these with or without crust! Quiche Lorraine Recipe Convection Oven? - My Catholic Kitchen A little trick I did though, if it counts as a crust, is to grease the bottom and sides of the pot first, like a glue. Oh that sounds like a perfect combination! To reheat quiche in the oven, preheat the oven to 350F (180C). Why is my quiche not fluffy? Caramelized Onion, Bacon and Cheese Crustless Quiche | What's for Dinner Moms? In alarge bowlwhisktogether the milk, egg,cheeseand salt &pepper. My husband and I are fasting for Ramadan and I think this will make a perfect late-night dinner after we break fast. Mince the shallot or onion. I am not craving quiche! Dont be concerned if some small bits of sour cream do not fully incorporate. We love whipping up sourdough or honey wheat bread, slicing it up, and slathering it with butter. Im so glad you enjoyed it! I have some left-over heavy cream. 2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture. Reduce oven temperature to 350 degrees F. Add the butter to a 12-inch skillet and place over MEDIUM-LOW heat. This allows the food to cook more evenly and often results in a shorter cooking time. crustless quiche in convection oven - womensbond.com Your email address will not be published. However, if you want to cook larger amounts of food at once or want more control over how and when the food is heated, air fryers may be an option for you. Oh, and appetizers. Serve this crustless quiche alongside your favorite toast. Baking in a home oven can cause crust formation in cakes, cookies, and biscuits, which is usually not desired. Top asparagus with ham and cheese; mix lighty. In a large 12-inch skillet melt the butter over medium heat. If your baked quiche isnt done, place a thermometer in its center where you can see that its at least 160F, indicating that its cooked. Crumble the bacon into the skillet the stir to combine the mixture. You can absolutely substitute a lower cost shredded Swiss if youd like. Crustless Spinach Quiche 3,302 Ratings Salmon and Swiss Chard Quiche 4 Ratings Easy Crustless Quiche 36 Ratings Mini Quiches (Crustless) 50 Ratings Zucchini Pie 242 Ratings Crustless Cottage Cheese Mini Quiches Spray a nonstick muffin pan with olive oil spray. 2023 A Pretty Life In The Suburbs Privacy Policy. I use heavy cream instead of milk and almost always put in cooked, crumbled bacon, sometimes some Jimmy Dean sausage crumbles, chopped baby spinach, sliced Sun Gold tomatoes, and either swiss and gruyere combo or gouda (a swiss neighbor says its not true quiche if it doesnt have either gruyere or gouda). Baked with cheese and milk and filled with your favorite toppings!