The perfect mixture of spice and warmth (but not heat). To meal prep: This meal serves four. Nice!! The dish is awesome. Judging by the delicious aroma, it will be dinner tonight! Had to cook it and extra 10 minutes so the basmati rice was tender. Thank you. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. This dish is absolutely delicious. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Thanks for making my Sunday so happy. Step 1. Add rice and stir well until rice is coated. Delicious! Thank you for this easy but delicious recipe!! Arroz Con Pollo - Easy Recipe for a Weeknight Dinner - Fifteen Spatulas I dont know what went wrong. Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Thanks for sharing all of thisSO happy that you all loved it, Robert! Tender, fall off the bone chicken and tasty rice. Link in another recipe. This is an awesome and super flavorful dish! Also for the marinara sauce I think it would be okay to use if you want to use it up! Happy its on repeat in your kitchen . Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. I serve it with fried sweet plantains. My husband loves this staple. Arroz con Pollo Verde Recipe - NYT Cooking Preheat the oven 350 degrees. Glad youre loving it! I have used this recipe on multiple occasion now and it always turn out fantastic. Made recipe as you presented including the optionals. Ponemos el recipiente al microondas durante 1 minuto. Enjoy! This recipe is a killer one pot flavour explosion! Ive eyed this one in particular for a few years but never made it until earlier this week. I used extra bell peppers and onion and paella rice (which looked similar to risotto). Amazing flavor and I was even missing a couple ingredients! I made this for the first time last week. Can I use red bell pepper instead of green in sofrito? Or after the rice is done? Hi! For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. But again, the rice, yum! It will be a family staple for years to come. Rehogamos unos minutos hasta que todo quede bien cocinado. I wanted to make sure all the liquid got absorbed. Im glad the cauliflower rice worked out well, too! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Arroz Con Pollo With Cheese Recipes | SparkRecipes Thanks so much! We may earn commission from links on this page, but we only recommend products we back. BigOven Kitchen. Add sherry and green onions. So happy to hear that, Scott. Thank you for this! I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. Took me longer to make but its become a staple!! I return to this one very often , So happy to hear that! This dish comes together quickly and is TOTALLY worth it. I made it with quinoa instead of rice so good! So true! YAYE! My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. This is SO DELICIOUS!! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. Thanks, Monique! Im so happy you're here. 4. Also, this time, in addition to the peas, Im going to add garbanzos. LOVE this recipe. Quick and easy, and going into the rotation for sure. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Let me know if anyone has any tips/suggestions for making larger quantities. Arroz con Pollo - Chicken and Rice Recipe - A Cozy Kitchen Hope I can make this just like your. Definitely make again and again. One of my fav comfort meals . Delicious!!! And tostones on the side YUM. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Not cooking all the way through? What would you serve with this? Love your recipes! Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? Glad you enjoyed this one . Step 3 To same skillet over medium heat, add. All winners. Either way it was fantastic, I used my cast iron pan and it was perfect. Your recipe for Arroz con pollo was the best that I have ever eaten. Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! I especially love these one pot wonders. I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. I have cooked 4 this week. Oh yay! Hi! Stir in chicken and rice; bring to a low simmer. Five stars! Must be from someone else . Its so good. Love, So delicious! BigOven Kitchen Yum!! Fluff the rice with a fork. Hi! Thank you for the recipes for the foods we remember from living in Florida for so many years! Cauliflower rice works well in this recipe. This will be in a new recipe in my rotation of dinners. Arroz con Pollo Recipe | Food Network One of my favorite dinners . my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Glad those adjustments worked out . In a large skillet, heat the vegetable oil on medium-high heat. My 11 year made me promise Id make it again! The perfect dinner . You may want to reduce the salt at first if you use broth. Thank you for another fab weeknight ( or special occasion) dinner!! I love that. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. Hi Megan! Add the rice and stock. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. but still wet on top. Try this Arroz Con Pollo #1 recipe, or contribute your own. It was always amazing! Read through the whole recipe before you start to put things together. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Thank you so much. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Im so glad you loved it! I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Made this tonight and the husband and I both loved it. And love the idea of green beans in here Thanks, Christine! I followed this recipe exactly, leaving out the jalapeo. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I didnt have peas but it was still delicious. Thank you for the time and work you put into your recipes and instagram posts! I just wanted to thank you for this delicious recipe! Add the onions, green peppers, garlic and red bell pepper. Probably the best Arroz con Pollo I have had. So glad you loved that one! Another one-pan meal! We absolutely loved the rice! Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Absolutely! Delicious! The dish was fantastic. So happy to hear that! Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Regular staple in my house with 3 little girls all excited to see it hit the table. Absolutely delicious! I could literally spend days in the international grocery store, googling everything I see, its so fun!!! Allow to simmer for 10 minutes. Thank you! It was so good! What kind of rice did you use? Chicken Lettuce Wraps. Dont let the long list of ingredients intimidate you. Can we sub these ingredients with sazon seasoning and sofrito found at store? Delish editors handpick every product we feature. And how much of it should I use for this recipe? The rice came out tasting just like one of the Puerto Rican restaurants in town as well. Moms know whats up! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Thank you! Ive already made it a couple of times. Ive never had an issue using white rice. You'll make this recipe again and again! Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. If you've tried out this dish let us know in the comments and don't forget to rate it! Glad you loved it! Going to try the Jerk one-pot next! Hope its better next time! Literally so full of flavor and its so easy. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. Thank you! Amazing! Absolutely delicious! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Glad you loved it Denise!! 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. As most of you know, my mom is full Puerto Rican and so are my grandparents. I give it a 5 star rating out of 5. I didnt modify it at all. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Weve made this for family dinner twice now + everyone loves it. So sorry for the delay. Perfect for weeknights (and it makes the best leftovers). Thank you! I was wondering if I can leave the coriander out? Or maybe even a tiny bet less liquid? So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Hi Elizabeth! Im glad she loved it! So glad you loved it. Spectacular, easy dish! This is incredible and so easy and flavorful! Thank you for sharing. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Im so glad to hear you loved it . Cant wait for you to try more! Ill be sure to let her know <3. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Arroz Con Pollo | MyPlate Arroz Con Pollo (Cuban Chicken & Rice Recipe) - A Sassy Spoon Overall pretty good will make again! Garnish with cilantro. Arroz Con Pollo - Allrecipes Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. I keep making this once a week. My sons friend joined us for dinner and devoured two plates full. Every time I make it my roommates comment on how good the house smells. Thank you. Everyone loves it. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Love one-pan dinners! I think it just looks like more because of the bowls the spices were in. Am. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. I did use brown jasmine rice that I rinsed well. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Any ideas for what to do with the leftover rice? Its one of my all-time favorites delicious and comforting. whole chicken. It should be about 1 3/4 teaspoons sazon . LOVED. Does the timing change for the cauliflower rice? SO happy to hear that! My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. One of my favorite recipes of all time! Maybe I can double them or add another veg such as carrots? Best Arroz Con Pollo Recipe - How To Make Arroz Con Pollo - Delish Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. Im ready to make this and have no idea how much I should use. I definitely want to try this. And it was fantastic! Directions Spray a nonstick pot with Pam. Very flavorful and easy to follow recipe. Never made arroz con pollo before, but now its definitely become a staple for me. I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Ive made it twice in the last month. If not what can I use to substitute. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. So delicious, tasty full of flavour. Arroz Con Pollo With White Cheese Sauce Recipes I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. The squeeze of lime on top right before eating is perfect. Pour a ladelful of beans over the rice. My rice would not cook! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Perfect! One of the best meals I have ever had! Not bad for a Yankee (me). This content is imported from poll. I put the green peas on the side. When I was young, we basically lived off rice and beans. Arroz Con Pollo Risotto Recipe - NYT Cooking For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Season to taste. Amazing! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. Fixed . I hope you find more here that you love! Youll love the rice and beans too . Enter your email to get our best 10 soup recipes straight to your inbox! We really are not fond of it. Everything was cooked to perfection and the leftovers are great as well. So glad you both enjoyed! So happy to hear you loved it . This recipe is delicious! Sure, I havent tried it but Im sure it would work. Winner winner chicken dinner. Not just saying this but am literally making this today. I made this dish for my family and they LOVED IT!!! I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). 4. It should stay the same enjoy! I will learn how to cook this dish. Amazing! Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. I havent tried it in an Instant Pot let me know if you do! This was delicious and we ate every single mouthful. 1. Exactly what Ive been looking for. Yet another AK recipe that has earned its spot on the dinner rotation. This is an authentic recipe, everyone loved it! Thanks for your note . My family loved this! Its one of my go-to comfort foods <3. Im so happy you guys enjoyed this one . Hi! Need to perfect the rice, mine was sticky, but all the flavor was there!! I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. This recipe is . Any recommendations for doubling the recipe? This is now part of our regular meal rotation. Saute chicken and mushrooms in butter. I made this for my daughter and I. Delicious! In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. We enjoyed it quite a bit. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! This recipe was delicious!!! So happy that you found this recipe! I used drum sticks since thats what I had. Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Remove from pan and transfer to a plate. Add tomato sauce, olives, and peas and cook 5 more minutes. If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Thanks so much!!! That makes me so happy!! Can you let me know what device & browser youre using?