il y a 2 secondes Butter between slices. The flavors! cajun power garlic sauce copycat recipe cajun power garlic sauce (We like it in seafood cocktail sauce.) Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Jen and I am the recipe developer, writer, and photographer around here. Add rice. Stir until the cream cheese is fully melted. This original recipe sauce is not hot. This site uses Akismet to reduce spam. Toss wings with more sauce before serving. 1 cup tomato sauce. Cajun Power Sauce by Digital Publisher - Issuu Cajun Power Garlic Sauce 8 oz Pack of 3Chef Caro's original recipe Cajun Power Garlic Sauce is not h.. $ 8 10 $ 9 00-10%. I always have 1 jar of this Cajun garlic sauce (triple the recipe works for me) in my fridge so whenever I feel like missing eating Cajun flavor, I have one ready to use right away. Place fries in a large bowl and toss with . In large stockpot, boil water for pasta. You can't put enough Cajun Power garlic sauce on your cooked wings. Don't overcrowd, do in batches if necessary. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. directions. Seafood Boil (with Cajun Butter Sauce!!) - Rasa Malaysia Blend all ingredients. You'll also want to make these awesome wing recipes: Torchbearer Honey Garlic Wings Cravin' Cajun Wings House of Wings Cajun Wings 1 lb shrimp with head, tail and unpeeled. cajun power garlic sauce copycat recipe - theluxxorgroup.com Every 8 oz. If you like a really spicy sauce, add more cayenne pepper. They are further proof that the bottle doesnt have to say wing sauce to also be great on wings! Add 4 to 6 Tbsp of the spice blend, plus a handful of fresh bay leaves, 2 whole onions, 6 cloves of garlic and 2 sliced lemons to the boiling water. If so, let me know how the outcome goes :). Cajun Power Garlic Sauce 8 oz - 401 Hi Krishna, Ingredients: vinegar, tomatoes, garlic, sucrose, spices, salt, cayenne pepper, xanthan gum (stabilizer). Your email address will not be published. ","empty":"Please complete all required fields!"},"first_page":false}. In a heavy bottom medium cooking pot or large cooking pan, melt unsalted butter over medium heat. Heat them in a saucepan, on medium heat. Whats the best way to cook the potatoes before adding? Preheat the oven to 425 degrees F. Chop the vegetables and add to a large bowl with a lid. My goal is to create a resource for easy delicious recipes and encouragement to help you use your dining table as a gathering place to relax, share Christ's love, and encourage others while enjoying a meal together. Also known as Beaufort Stew or Frogmore Stew, this classic dinner turns out perfect when you sauce it with this boiling crab sauce recipe. Blog Thank you! The garlic should turn light brown. 1980 high school basketball player rankings. That special, if they have "How To" in the title. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. For finishing mixture (8 oz of butter), you can just use it as it is, no multiply needed. bottle has two ounces of squeezed garlic in it. Facebook Now add the chicken or bouillon broth. So total you'll need 3.5 oz of butter for everything. Yes, definitely. Pour some in small individual bowls as a dipping sauce. I use small silicone ice trays to hold the sauce. 18. Serves 6. Cocktail little sausage: We put these in for the kids because they don't like the larger spicy sausage. Stir until the mixture is combined. Cook and stir until slightly softened, 3 to 5 minutes. Burger King Copycat. Directions. Add sausage and onions, cover with a lid, and boil for an additional 5 minutes. Unlock Secret Recipe 79. Where can I find the tsp measurement recipe as I can only see the oz one. This incredibly delicious recipe is the BEST garlic butter Cajun seafood boil you will ever try. Add the garlic and cook for 1 minute. .jssorb031 .i:hover .b {fill:#fff;fill-opacity:.7;stroke:#000;stroke-opacity:.5;} Steam the seafood. Every 8 oz. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Cajun Power Spicy Garlic All Purpose Sauce 8oz (Pack of 3) $12.98 ($0.54/fl oz) Only 12 left in stock - order soon. Take the Cajun Power garlic sauce and rub it also into the steak. Required fields are marked *. Is it possible to combine these spices in a large amount and put it in a container to use later on? Drain and set aside. IS it any good? does anyone have a copycat recipe for Cajun Power Garlic Sauce? Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. Get Stock Alert. Once butter is melted, reduce heat to low and add in chopped garlic, Old Bay Seasoning, paprika, Cajun Seasoning, Lemon Pepper, Cayenne Pepper and sweetener. Keep the sauteed veggies aside. Tag @intentionalhospitality and hashtag #intentionalhospitality so I can see what you made. Your email address will not be published. Create your own group to share recipes and discuss them with other chefs! That's it. Cajun Garlic Butter Sauce Recipe - Dr. Davinah's Eats Stir to mix the spicy butter sauce well. Better-Than-Olive Garden Alfredo Sauce. How, Wake Forest Culinary Academy, Cajun Chef Ryan teaches you how to cook restaurant quality, pizza dough, sauce or toppings? Place it all in a big bowl or large plastic bag. This sauce is what made Cajun Power famous. In a large saut pan, heat olive oil over medium heat. Rinse the chicken in water and put in a Tupperware container or large resealable bag . Ingredients: This simple sauce is more than just melted butter and can add so much flavor to a wide array of dishes. Hope this helps :). Thank you so much for the love. Thank you for planning to use this recipe on your husband's special day. Posted at 01:41h . Cajun Power Sauce (Garlic Sauce, Original Recipe) 8 oz. Melt the butter and add the garlic. I'm happy to help as much as I could. Visit my other site,For The Wing,for all things chicken-wing! $ 2 69 $ 3 39-21%. Garlic Sauce Green Vegetable Sauce Hard Sauce Hawaiian Barbecue Sauce Herb Butter Herb Cream Sauce Hollandaise Sauce 1 . Add old bay seasoning, garlic, and lemon. You can check their texture halfway of boiling process (around 12 minutes) by lightly piercing them with a fork. COPYRIGHT 2015 - 2023 COOKMORPHOSIS. Add the potatoes to the spices. Add seasoning: Add the rest of the ingredients to the butter garlic mixture, and constantly stir for another 6-8 minutes to prevent the mixture from scorching (still use medium heat setting). Add enough Cajun Power Garlic sauce to coat well. . To prevent mushy texture, my best choice of potatoes are always new potatoes because we don't need to peel or cut them into pieces. The base of this dish is rice, black-eyed peas, and smoked ham. Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Boil for about 10 minutes. Savings & Featured Shops. Add to cart. Texas Roadhouse Cajun Horseradish Sauce (Copycat) Add chilli garlic sauce, soya sauce, chilli sauce, vinegar, salt & black, Lebanese Chicken Kebabs with Garlic SauceFor the Garlic Sauce Place the garlic cloves on a, soy sauce Garlic sauce 1 cup of soy milk 2 tbsp nutritional yeast 2 chopped garlic or, Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas, Pan Fried Shrimp with Roasted Garlic Sauce, Fried Crawfish Po'Boys and a Po'Boy Cookbook Review. A shrimp boil recipe can consist of just shrimp, or you can add in sausage, lemon halves, potatoes, and corn on the cob. Cajun Power Products And Recipes - Share Recipes Cookmorphosis is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This sauce is what made Cajun Power famous. 14 cup hot sauce. I'm so glad you like the recipe and everything turned out awesome for you :). Move the seafood and vegetables with half or one third of Cajun seasoning mix to a large mixing bowl. Bloves sauce has fresh onions, garlic, butter, and a variety of spices such as garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, chili powder, and cajun seasoning mixes. Melt butter over medium-low heat. Heat the oil over medium high heat in a large cast iron skillet or other pan. var expectedWidth = Math.min(MAX_WIDTH || containerWidth, containerWidth); By clicking enter you are verifying that you are old enough to consume alcohol. You have selected correct answer.","quick_result_wrong_answer_text":"Wrong! bottle has two ounces of squeezed garlic in it. .jssorb031 .i.idn {opacity:.3;}, if (window.qmn_quiz_data === undefined) { 2 tablespoons garlic powder. Will keep in the fridge for 4 to 5 days. Trim the steaks of excess fat. Add the sauce and toss to coat everything well. Item Code: HSC1539. This sauce is what made Cajun Power famous. 2 oz. Sear in olive oil. Then use a small whisk to mix everything together until properly combined. Author Network Blog. Work through them slowly, on low power. ","number":"This field must be a number! Add stock, chili sauce, honey, pecans and orange juice, bacon, garlic, Tabasco and lemon and orange rinds and pulp. Notify me if there is a reply to my comment. Marinate if time permits. OZ. east side mario's copycat recipes 27 Feb. east side mario's copycat recipes. Hey y'all, I am here to help you build community and nurture faith around your table. Then add in blove's seafood seasoning mixture and stir until it is mixed in well with the butter. Melt butter over medium-low heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. }; Tip - Reserve some water from boiling the pasta. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. .jssorb031 .iav .b {fill:#fff;stroke:#000;fill-opacity:1;} Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce. Be sure to stir the butter mixture continually. Cajun Power Garlic Hot Sauce is ready to use on everything, it's a barbeque sauce, a condiment, or merely an exotic ingredient in your favorite recipes. 2 tablespoons sea salt. In a saucepan, heat the olive oil and saut the onions until translucent. 10218 LA Hwy. When finished cooking cool to room temperature. This recipe is at medium-spicy level. In a medium size sauce pan, melt butter on medium high heat. Enter your email to signup for the Cooks.com Recipe Newsletter. We don't cook the garlic or anything cz the hot seafood will? Cook vegetables: In a separate pot, start cooking corns and potatoes. How to make Creamy Garlic Sauce with recipe and instructions. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. If you make lobster/crabs instead, you must boil them prior adding into the seasoning mixture. Portobello Mushroom Chicken Recipe; Texas Roadhouse Copycat, Best Copycat Texas Roadhouse Chili Recipe, 50 Budget-Friendly Party Finger Food Recipes, Best Love Potion Valentines Day Cocktail Recipe, 12 Ways How You Can Help A Cancer Patient. Perfect for a family dinner or a big party. transform: rotate(360deg); You'll need 3lb of butter for that a mount of crawfish and mussels. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your . Every 8 oz. It adds earthy, smoky, spicy notes to the equation. Then add garlic and saut until fragrant. Maggianos Shrimp Scampi Pasta Copycat Recipe Recipes (Eat more at home than not.) Slice chicken into thin strips. In a medium bowl, mix together all ingredients. You can press the Print button either on the article or on the recipe itself. Parsley- Adding fresh parsley gives the sauce a bit of green and a pop of brightness. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. Unlock Secret Recipe 79. Here are just a few ideas: Using unsalted European-style butter or American cultured butter will result in a creamier texture and better flavor. If you are looking for some sides to go with your seafood try my coleslaw with cilantro recipe or this famous Green Jacket Salad. cajun power garlic sauce This sauce is what made Cajun Power famous. It's very simular to this boiling crab sauce. It is one of the star components of Fat Johnny's Kaw-Cajun Comeback sauce, a remoulade sauce that is the bomb on just about anything you can think of.I seriously don't know why I waited so long to use it as both a chicken wing marinade and sauce. Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F. Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside. Every 8 oz. For 3lb of lobsters, I would x2 the recipes. USD $15.41. You can make a huge batch Cajun garlic sauce, cook and let the sauce cool down. 3/4 cup chili sauce; 1/4 cup extra-virgin olive oil; 2 tablespoons Cajun Power Original Garlic Sauce; 1 tablespoon Cajun Power Worcestershire sauce; 1 tablespoon Cajun Power Louisiana Lightning Strike hot sauce; 1 tablespoon Creole mustard; 1 tablespoon onion finely grated; 1 clove garlic finely grated; 1/2 lemon juiced and zested; 1/2 teaspoon . We'll send holiday specials, coupons, product updates, and more. kucoin kyc countries; accident in onalaska, wi today; greenwood plantation fire. It couldn't be any easier!!! I like to use Tony Chachere's Original Creole seasoning, *optional If you like it spicy add 1 - 4 teaspoons, In a medium saucepan, add two sticks of butter. Please read mydisclosure policy. BBQ 6" from heat for 25 minutes turning often, serve hot. Nutritional values do not include the sauce. Chef Caro's original recipe Cajun Power Garlic Sauce is not hot, but perfectly seasoned. Set 4 quarts of water to boiling. . So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. from $3.75 $15.00. Cajun Power Featured Products. Manwich Original Sloppy Joe Sauce, Canned Sauce, 24 OZ. Step 3. Discard dead crawfish/shellfish. I know that may seem like the easy way, but you will miss out on the sweetness of the sauteed garlic. Abbeville Louisiana Cajun Power Sauce (Garlic Sauce, Original Recipe) 8 oz Cut the cream cheese into cubes and add in with the parmesan cheese. Cajun Sauce Recipe - Oh So Foodie Here are 23 copycat versions of your favorite chain restaurant dips and sauces. It tenderizes meat and makes a beautiful brown gravy. Stir until the cheese is melted. Thanks for the reply! .jssorb031 .i .b {fill:#000;fill-opacity:0.5;stroke:#fff;stroke-width:1200;stroke-miterlimit:10;stroke-opacity:0.3;} Add the Seafood Boil Seasoning and Louisiana hot sauce. Also try my ChikN LikN Wings. Add spice mixture and stir. Here are a few more questions and answers to help you whip up a great seafood dinner. Contactless delivery and your first delivery or pickup order is free! Hope it was right. I added the tsp measurement right after each ingredients, the 'or 5 tsp " part. When butter has melted completely, add the minced garlic and cook for 5 minutes. They're gold, don't throw them away. Wrap a baking sheet with parchment paper. It's a seafood restaurant that has become famous for its seafood boils, and more importantly, its "Whole Sha-Bang" sauce. Cook, stirring constantly, for 4 minutes, until rice has a light brown color. We fill a large stock pot with water and add my homemade seafood boil recipe in a bag. To start, whisk together your sauce. This sauce is what made Cajun Power famous. Remove the bourbon street shrimp from the pan and set aside on a plate. Feel free to pop back with any more question, I'm happy to assist you with trouble shooting. Homemade Cajun Seasoning2 1/2 tbsp paprika powder1 1/2 tbsp onion powder1 1/2 tbsp cayenne powder2 tbsp garlic powder1 tbsp ground black pepper1 tbsp dried o. Also should I change the measurements? The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of . For easy cleanup, place a plastic disposable tablecloth on the table. 1. Cajun Tartar Sauce EveryDay with Rachael Ray. The real original Cajun tomato-based sauce is lip smackin' great and chock full of garlic. Well probably be doing this every month! Serve this easy delicious creamy cajun sauce. The Best Copycat Sauces From Your Favorite Restaurants - Allrecipes large shrimp peeled, deveined and butterflied (tail tip on) Preheat your frying oil in a deep skillet to 300 degrees F. Blanch your potatoes in the oil for roughly 3 to 5 minutes until the insides are fully cooked but potatoes remain tender. Take the chicken out of the pan and set it aside. In the same skillet, melt 2 Tbsp butter with the minced . Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm. Contactez-nous:berniece baker miracle age, 1980 high school basketball player rankings, nottinghamshire county council highways road closures, radiator springs racers temporarily closed, 2019 nissan pathfinder power steering fluid type, new construction homes in dallas, tx under $200k, make it real jewelry collection instructions, advantages and disadvantages of deterrence, how long to soak feet in hydrogen peroxide, farewell speech for principal leaving the school, the smartest kid in the universe genius camp, competent communication includes which of the following criteria, off grid mobile homes for sale near paris, craigslist rooms for rent in hackettstown new jersey. Marinate for a couple of hours or cook right away. And you were right, it was a little bit of confusing in the recipe, so sorry about that. Increase heat to high and bring to a boil. Chef Caro€™s original recipe garlic sauce is not hot, but perfectly seasoned. Perfect for slathering, dipping, and drizzling. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. flats and drumettes separated, tips discarded. If you want Old Bay, leave out the word cajun. Fresh Garlic Cloves- This recipe calls for 4 cloves of finely minced garlic. Toss chicken with Cajun seasoning; let stand 15 minutes. The BEST Garlic Butter Cajun Seafood Boil - COOKMORPHOSIS Hope these help. 1 cup Worcestershire sauce. Thanks, Laurie. The everyday experts in the ThriftyFun community share their favorite copycat sauce recipes. cup of sea salt; cup of chili powder; 2 tablespoons of garlic powder; 2 tablespoons of black pepper; 2 tablespoons of paprika; 4 teaspoons of celery salt Its also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing. Serves 4. . Stir it frequently, fully blending everything until it begins to thicken and darken somewhat. Chill: Place your sauce in the fridge to chill for at least 2 hours and serve in your favorite serving bowls. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. Hi Niki, Quick question, if I've read this right, we make the Cajun Garlic sauce first. You definitely should try it out. Step 11. | bottle has 2 oz. In a medium saucepan over medium-high heat, warm 1 ounce oil and add green bell pepper, red bell pepper, onion and garlic for 3 to 5 minutes; stir occasionally. It's a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner. Add the remaining ingredients and whisk to incorporate. 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Hi Kathi, Turn the heat down to low and simmer to allow sauce to thicken, around 7-8 minutes. States to add seasoning mixture to the butter. Disclaimer: this post was originally published on April 3, 2019. Next, store it in an airtight container in your refrigerator for up to 2 months. In a small bowl, mix the other ingredients listed above and pour the ingredients in your skillet. White pepper adds more heat and has a smoother finish. So don't worry if you're gonna waste all of that butter. Minced garlic, How to make easy Garlic Chicken in 20 minutes 1.Mix yogurt, salt and pepper with to, called it Poor Thursday. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper. 1 teaspoon cajun red pepper. Preheat the oven in grill/broiler mode. More fat equals more flavor! from $5.75 $17.25. Roasted Carrots and Asparagus with Lemon Dressing, Creamy Broccoli Asparagus Soup with Goat Cheese. All you do is add the meat or seafood and you're done. We'll send holiday specials, coupons, product updates, and more. Quantity: Add to Wish List. Garlic Sauce, Original Recipe. Stir chicken bouillon into white wine and add to pan. Add in the chicken stock, heavy cream, and Parmesan cheese. Chicken Gumbo. Add the sauce and toss to coat everything well. Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Perfect for your friends (like me) that prefer their wings nice and hot! Here are the key ingredients for the sauce: Make Cajun seafood boil sauce: Gather all ingredients for the sauce. Douse chops in cajun power garlic sauce. Hi Marissa, At the same time, a finishing mix is a touch-up added after everything is cooked and right before serving time. Note this recipe makes more than needed for the butter. 4 days ago share-recipes.net Show details . Yes, cooking the raw emphasizes the garlic flavor while sweetening it and reducing the harsh burn. Add vegetables to tomato sauce and cook over medium heat. Homemade Cajun Seasoning Recipe - Chili Pepper Madness Just a bit confused - do we cook everything before adding to the boil? Bring it to a boil until the gravy is thickened. Mix well and simmer for 5 minutes. This sauce is what made Cajun Power famous. Feedback I've tried and it's not possible. Click this Instacart button and get what you need sent right to you. Add to Cart- . animation-timing-function: linear; bottle has two ounces of squeezed garlic in it. midwest flooding climate change Plus, you also want to cut the tails into 4 or 5 pieces, the head in half, and crack open the claw as much as possible so they can easily soak in the seasoning mixture. large shrimp peeled, deveined and butterflied (tail tip on) 2/3 stick butter 2 oz. Should I double the amount of your recipe or is the recipe amount that you used enough for a very large amount? $Jssor$.$AddEvent(window, "resize", ScaleSlider); Thank you! Remember, the more finely the cloves are crushed, the stronger the flavor will be. Add a little lemon zest if you want a punchier flavor. While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. var containerElement = wp_jssor_1_slider.$Elmt.parentNode; | ALL RIGHTS RESERVED. Click the Instacart button and have it sent right to you. Savings & Featured Shops. } I have a simple recipe on how to make it myself! ","quiz_processing_message":"","not_allow_after_expired_time":"","scheduled_time_end":false,"error_messages":{"email":"Not a valid e-mail address! directions. Coat them evenly with the sauce and let them cook for 5-8 minutes. Your email address will not be published. Every 8 oz. Make our Red Lobster's Alfredo Sauce at home tonight for your family. Use on steaks, chicken, or seafood. With our Secret Restaurant Recipe your Alfredo Sauce will taste just like Red Lobster's. Try some Cajun Power Garlic Hot Sauce and you'll be hooked . Thats the total lb all together for all ingredients. Maggianos Shrimp Scampi Pasta Recipe - Share Recipes . Drain water. var wp_jssor_1_options = {$AutoPlay:1,$SlideDuration:1000,$DragOrientation:2,$PlayOrientation:2,$BulletNavigatorOptions:{$Class:$JssorBulletNavigator$,$Orientation:2}}; My Sister sent this to me a while back & I wanted to make sure & review it. Method: oven. Cut baguette into 1 inch slices, but only cutting 3/4 of the way through. When sauce has 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Your email address will not be published. Cajun Sauce | Cajun Seasoning Mix Recipe | Dampa Cajun Seafood Copycat Creamy Cajun Chicken That Low Carb Life. Socit de mdias/d'actualits valorisant le peuple et la culture GBAN. How to make Garlic Cheese Bread. Reduce heat to medium and flip shrimp. Do not omit the grated onion and garlic they really make this sauce a keeper. Heat the oil in a small saut pan over medium heat. I want to help you create a table where people come together, enjoy a meal and linger with good conversation. Add fish or chicken stock and creole sauce. 70510 United States. I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Currently out of stock. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. Need an ingredient to make this recipe? Melt the butter over low heat. Papa John's Garlic Sauce Close Clone/Copycat Recipe. About Instructions. This post may contain affiliate links. | You have selected wrong answer. Together with minced garlic and the rest of ingredients in finishing mixture, they'll create such pleasant fragrance for the feast. Add the remaining butter, fresh parsley, and Cajun seasoning. Bake at 350 degrees for 45 minutes. Auntie Anne's Soft Pretzels. Add the cajun seasoning and shake to coat thoroughly. If you have left over, everything can be kept under refrigeration for up to 2 months :). This is now in normal rotation in our kitchen menu at home." Stephanie Whitmire.