Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) DO NOT OVER STIR. Add the peanut butter and cook for two more minutes. Bring to a boil over medium heat, stirring constantly. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. (Or substitute peanut butter, butterscotch wish). If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. We used salted butter in the recipe. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Im saving this recipe for future use. Add a layer of parchment paper around the plastic wrap. Pour the fudge into the pan and spread with a spatula. pinch of salt. 1. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Pour the 3/4 cup peanut butter Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. The best part? Cut into one-inch squares with a sharp knife. Add evaporated milk and sugar. Do you salted or unsalted butter in this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Remove from heat. Lightly grease a 10-inch square pan or line with parchment. Refrigerate the balls until firm. Peanut Butter Fudge with Condensed Milk Marshmallows Recipes - Yummly Pour fudge into prepared pan. STEP THREE: Pour into a buttered 88-inch square pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Want more details about this and other recipes? Would you have St Catherine home made taffee. Peanut Butter Fudge - Allrecipes Trust me on this. Easy recipe and the fudge was amazing! You can also store fudge in the refrigerator for a few weeks. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. This site requires JavaScript. ALL RIGHTS RESERVED. Remove from heat and fold thefudgeout into your prepared loaf pan. (10 oz.) Chill in the refrigerator until firm. I knew I could make good on that promise because of how easy this fudge is to make. Half milk half cream-sold in grocery stores. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Enjoy! Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Thats odd. Makes 2 pounds. Fantastic! Thank you for making my recipe! Line with parchment paper. But when I emailed her asking for the recipe, she didnt know how to give it to me. Stir and boil for 7 minutes. Just be patient. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Combine the butter and peanut butter in a microwave-safe bowl. * Percent Daily Values are based on a 2,000 calorie diet. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? As the fudge starts to cool, it can become difficult to work with. Using foil, lift fudge out of pan. Bring to a boil and boil 5 minutes, stirring constantly. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. I love to give fudge as gifts, making the pieces into different shapes. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Remove from heat. 3. To a separate bowl, add chocolate chips, butter and vanilla. for a few minutes, at least. Peanut Butter Fudge Recipe - Simply Recipes Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Remove from heat and stir in peanut butter until thoroughly combined. Have a great day! Instructions. In the peanut butter recipe, I used peanut butter chips and it turned out great. Place the milk and the marshmallows in medium pan. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Peanut Butter Fudge with Evaporated Milk - Allrecipes Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family When ready to serve, thaw in the refrigerator for 2-4 hours. Line a 913-inch pan with parchment paper. 1 cup granulated sugar Place the milk and marshmallows in a medium-sized saucepan. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Create a delicious, no-bake dessert with only a few ingredients. Bring to a rapid boil. The Original Fantasy Fudge - Allrecipes . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freeze for up to a month and thaw in the fridge. Microwave for 1 minute and stir. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Your email address will not be published. Chill in the refrigerator until firm. Lightly spray an 8 x 8-inch baking pan with cooking oil. Paula Deen's 5 Minute Fudge Recipe - Food.com . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It tastes just the same & sets up just as well. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Easy Peanut Butter Fudge With Marshmallows | Foodtalk Combine sugar, milk, butter and salt in a medium sized saucepan. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Sprinkle with nuts; press lightly into fudge with back of spoon. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Its a great addition to your holiday baking, but its also perfect for any time of the year. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Use packing material so the box that the fudge is in does shift in the shipping box. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Grease and line a loaf pan or small 8 x 4 casserole dish. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Amount is based on available nutrient data. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Add peanut butter chips and marshmallow cream. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes 2023 i am baker. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Immediately spread into prepared pan; cool slightly. Stir to melt and combine well. THIRD STEP: Pour into a buttered 8 x 8 pan. It only takes a few minutes to stir the recipe together. 1 cup brown sugar, firmly packed Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Beat in marshmallow fluff and vanilla extract. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. (-) Information is not currently available for this nutrient. You took pictures, right? Melt butter in a medium saucepan over medium heat. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Refrigerate 4 hours or overnight before cutting into 1" squares. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. The only thing I did different was that I used crunchy peanut butter. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Add the peanut butter and vanilla. Well go ahead and post them on Instagram! Turn the heat to medium low and gently heat the milk. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Bring to a rolling . Extra Work Peanut Butter Fudge - Allrecipes Followed recipe exactly and this is not fudge it has the texture of taffy. Your email address will not be published. 2023BAREFEETINTHEKITCHEN.COM. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Pour the fudge into the pan and spread with a spatula. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. It also works for the centers of dipped chocolate. . The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Remove from heat. Ive made it every Christmas since then and it remains a family favorite. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. (-) Information is not currently available for this nutrient. Cut into squares. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Make it in batches as written; we don't recommend doubling the recipe. How do you make peanut butter fudge from scratch? You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Peanut Butter Fudge - i am baker It is definitely an important tool to have when making candy. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. If I use fat free evaporated milk, will it make a difference for the fudge. ALL RIGHTS RESERVED. Learn how your comment data is processed. 1 tsp vanilla Stir to melt and combine well. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Defrost in the refrigerator. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Stir until marshmallows and peanut butter are melted and blended. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Do not stir; cool to room temperature. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Directions Butter an 8-inch square pan. I covered my fudge and left it overnight and it hardened. It is likely you did not heat it high enough a temperature during the cooking stage. Put the fudge in an appropriately sized box. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Stir until combined. Remove from heat. Remove from heat. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Stir until completely incorporated and sugar no longer appears grainy. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Add peanut butter and marshmallow cream and stir until completely blended. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more 2 weeks ago allrecipes.com Show details . Exclusive Member of Mediavine Food. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I admit to finding this treat hard to resist. I have no idea how these ingredients could possibly have been stretchy like taffy. Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams * Percent Daily Values are based on a 2,000 calorie diet. It set up nicely. Place the wrapped fudge in a freezer safe zipper bag. You can buy candy boxes at a craft store that will work well as gift boxes. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Heat the saucepan over medium-high heat until the marshmallows have completely melted. This fudge recipe also freezes beautifully. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Combine sugar. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bring to a full rolling boil over medium heat, stirring constantly. You can try melting the fudge down and allowing it to set again. Although this recipe requires a little longer set up time it is totally worth it. Stir . 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Be sure to write the date on it! Check out more here! Old-Fashioned Peanut Butter Fudge Recipe - Countryside Cool cut into squares. Add the evaporated milk and butter. Want to print this Peanut Butter Fudge Recipe? Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Use an electric mixture to combine until smooth. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Pour into prepared pan; spread to evenly cover bottom of pan. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. You have successfully subscribed to our newsletter. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Very good and made in the 913 inch pan it came out thinner that I like. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes 1 week ago recipegirl.com Show details . Perfect Chocolate Fudge - Tastes Better From Scratch Combine sugar, evaporated milk, and butter in an electric skillet. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. 1 week ago food.com Show details . I especially like it dipped in white chocolate. 2. SUBSCRIBE TO GET OUR NEWSLETTER. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Place the milk and marshmallows in a medium-sized saucepan. Fudge Recipe On Back Of Marshmallow Fluff Recipes Perfection! Proper Boiling 3. Microwave in 20 second increments, stirring in between until smooth. Homestead Recipes is a book about comfort food! Remove foil; cut into squares. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Heat over medium heat, stirring until the butter is melted and . Boil 3 minutes, stirring constantly. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add marshmallows, peanut butter and vanilla. 1. Peanut Butter Fudge Tips. How to Make Old Fashioned Peanut Butter Fudge. I am glad it worked out. Cook first 5 ingredients over medium heat until boiling, stirring constantly. All rights reserved. The taste was divine. Your daily values may be higher or lower depending on your calorie needs. Place in buttered 9x13 pan. Use foil handles to remove fudge from pan before cutting to serve. If the milk starts to foam up too much, reduce the heat. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Store between layers of waxed paper in an airtight container. 2. Store cut fudge in airtight container in refrigerator. Heat the saucepan over medium-high heat until the marshmallows have completely melted. This is my family's favorite candy at Christmas time! Continue to boil for 5 minutes. If this doesnt work you will need to scrap that batch and start over. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Let the fudge cool and cut into squares. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Butter an 8-inch square pan, set it aside. Bring to a full rolling boil over medium heat, stirring constantly. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. from heat. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Please read my disclosure policy. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Whisk in peanut butter and vanilla. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Your daily values may be higher or lower depending on your calorie needs. Add marshmallows and peanut butter just before removing from heat. With the holidays here, the more fudge varieties, the merrier! This fudge takes constant vigilance, but it is worth the effort. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. I work with iambaker and am happy to help with questions. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir constantly until the marshmallows have melted. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Peanut Butter Fudge - Recipe Girl . Remove from heat and stir in peanut butter until thoroughly combined. Required fields are marked *. After it is firmed up, cut it into squares. Im not sure how she can consume so much of it. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. We never share your information with third parties and will protect it in accordance with our. The best kind in my opinion. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Each bite melts in your mouth with creamy chocolatey perfection. Peanut Butter Fudge - Sugar Spun Run Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Hi, Im Mary. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Use your hands to roll it into balls. Top 47 Easy Make Fudge Recipes - gengo.keystoneuniformcap.com Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Chill in the refrigerator until firm. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Stir vigorously for 1 minute or until marshmallows are melted. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Pour the fudge into the pan and spread with a spatula.