Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Drain; return potatoes to the pot. Duchess Potatoes - Allrecipes What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Copyright 2023, Mom On Timeout. Save my name, email, and website in this browser for the next time I comment. Thank you for the suggestions! Remove the skin off the fruit. Leave about an inch of space between each potato mound. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. Freeze the potato portions on the baking sheet until solid. Bake for 18-20 minutes, until golden brown and slightly puffed up. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Receive email notifications of follow-up comments? Preheat oven to 425F. (You'll need to work in batches.) Line two baking sheets with parchment and spray with cooking spray. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Step 3. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Separate the egg whites from the yolks. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Do I have to add the garlic? As an Amazon associate, we may earn a commission from qualifying purchases. Of course, using a piping bag (makeshift or otherwise) will look the best. This will help protect the pretty edges. 4. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. The best option is to pipe as directed and freeze them for up to 1 month. Thank you, Khadija! Ha ha. The mixture should be quite thick. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Highly recommended! A true dish of class & hospitality! We think you will love our melting potatoes and scalloped potatoes recipes. Its amazing! They will puff up a little bit. Let's talk about the key ingredients. Boil potatoes. These ones are mixed in with grated parmesan cheese for extra flavor. A dish as fancy as duchess potatoes deserves a fancy main dish. Easy Duchess Potatoes using Leftover Mashed Potatoes - Kudos Kitchen Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Thank you for the feedback. Read More. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Easy Baked Duchess Potatoes Recipe | The Recipe Critic You add egg yolks to duchess potatoes for a few reasons. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Remove from heat, stir in half and half then pour mixture into a bowl. Season with salt and pepper, to taste. Press the cooked potatoes through a potato ricer. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Your potatoes look so elegant. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. I grew up with this method and was wondering if I could do that instead of the ricer. Brush with remaining melted butter. Simmer the potatoes until fork tender. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Duchess Potatoes Recipe - Simply Recipes They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. If you happen to have any leftovers, don't re-freeze. Add a few extra minutes to the cooking time. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Pipe crowns with a 3" base, swirling into a point. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. You will want to pipe out about a half cup of mashed potatoes for each. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. This is the recipe you should make if you want to wow your dinner guests. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Once frozen, transfer them into a zip-top freezer bag. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Yes, these freeze very well. Line two large cookie sheets with parchment paper. 5. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. No lumps, or they'll clog the piping bag. I appreciate your feedback! It's better to take them right from the freezer to the oven. Ill have to whip some up again soon. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Duchess Potatoes (Make Ahead Side Dish) | Mom On Timeout Copyright 2014-2023. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Remove from the oven and serve with any garnish you like. Wash the outside of the potatoes and poke the skins all over with a fork. Have never met a potato I didnt like and these LOOK FABULOUS. I think this is the only way i will be making anything mashed potatoes, they look sooo good! Complete steps 2-5 then place the trays of duchess potatoes into your freezer. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. In truth, all they are is mashed potatoes that have been piped and baked. I had fun making these duchess potatoes. Cut one corner of the bag into a "W" shape. Starting from the center, pipe into swirled mounds about 2-inches wide. Duchess Potatoes: Cute & Elegant Side Dish - Bon Appt'Eat If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. I promise to make you fall in love with cooking. Learn how your comment data is processed. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Let me know what you thought with a comment and rating below. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Bring to a Preheat oven to 425. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Line 2 baking sheets with parchment paper or a silicone liner. Store Making duchess potatoes requires a little technique and know-how. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Mash potatoes until completely smooth using a potato masher or potato ricer. Stir until well combined. Snip the corner off a freezer bag and insert a -inch star tip into the corner. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. They're buttery on the inside with crispy edges that are impossible to resist. Brushing them with an egg wash before baking adds a lovely brown glaze. I tried an egg free version once just by omitting the egg but not changing anything else. Step 6 Over medium-high heat, bring to boil and partially cover pot. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Required fields are marked *. Your email address will not be published. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. What is the serving portion for these? They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Our duchess potatoes recipe post was originally published on December 14, 2017. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Who doesnt like prettied-up potatoes?! This post may contain affiliate links, which can earn us a commission. Make these special mashed potatoes ahead then freeze them in serving size portions. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Add the butter and let it melt. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. (Please remember to add a link to Made From Pinterest at the end of your post!) Must-try! Melt butter over medium heat in a large saucepan. In fact, its one of my favorite ways to make garlic mashed potatoes. Directions Prepare a piping bag with a large open star tip. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Drain potatoes, then return to now-empty pot. Duchess Potatoes - Taste of the Frontier Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. This will allow you to make swirled buttons or oblong swirled logs. Serve hot. As an Amazon Associate, I earn from qualifying purchases. Thats a great idea. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. They will keep well for at least 3 months. Your email address will not be published. Create taller than wider mounds for the best results. *Duchess potatoes can be made in advance! Make these cute little potatoes for the holidays this year. Then freeze the entire tray for two hours. All-purpose potatoes that are floury rather than waxy are the best option for making them. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Required fields are marked *. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. If you add the egg yolks when the potatoes are hot, they will start to cook. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Sprinkle more grated cheese on top. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Mash to combine. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. They are first put through a potato ricer, or mashed extremely well. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Label with the date and store until ready to bake. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Ingredient quantities can be found in the recipe card down below, per usual. Replies to my comments What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Absolutely you could omit these ingredients if you don't have them on hand. Snip off the corner of a piping bag or a large Ziploc bag. Place them into a pot of boiling water and cook them until they are fork tender. Duchess Potatoes with Parmesan - Cooking For My Soul Thanks for sharing. Remove the baking sheet from the freezer. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Place potatoes in the fridge for 20 minutes or more. But they are perfect for a dinner party or special occasion. Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. These potatoes are so pretty. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. There you go! Nope. Do Not Sell My Personal Information (CCPA). Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Preheat oven to 400F. Preheat oven to 425 degrees. Duchess Potatoes - Savor the Flavour As always, you can find the full printable recipe in the recipe card at the end of this post. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Serve with a little minced parsley, chives, or thyme sprinkled over the top. Step 4 Mash the potatoes with a potato masher directly in a bowl. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Peel the potatoes and cut into quarters. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Just add them back to the piping bag when you are done practicing. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. In the photos I see 12 swirls. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Add sliced shallots and cook until softened, stirring occasionally. Your email address will not be published. (It's our secret that they're easy to make.). Den, I havent suggested a serving size per guest. I like to use a coupler to hold the piping tip better, but thats optional. Its a pretty generous serving, especially at a bigger dinner feast. Heat the oven to 220C/200C fan/gas 7. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Carefully brush each of the potatoes with melted butter. Place them into a large pot and wash the starch off until the water runs clear. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. The information shown is an estimate provided by an online nutrition calculator.